Geramy Polydore Email & Phone Number

St. Johns County, Florida, United States

• Reviewing, approving, and tracking of vendor invoices
• Overseeing food preparation
• Coaching and educating new team members in the company culture and policies
• Cutting food cost with effective waste management techniques
• Responsible for efficient inventory management, ensuring optimal cost saving measures are implemented and practiced
• Perform food handling procedures as per the procedures prescribed by the Centers for Disease Control and the Food and Drug Administration

Jacksonville, Florida, United States

• Inventory management. Ordered products as needed and insured proper rotation
• Reviewed, approved, and tracked vendor invoices
• Oversaw food preparation
• Responsible for the supervision of team members
• Coached and educated new team members in the company culture and policies
• Cut food cost with effective waste management techniques

Orange Park, Florida, United States

• Prepared entrees to order based on customer specifications
• Contributed to the development and preparation of new dishes and specials
• Responsible for ensuring each dish exceeded expectations with presentations reflecting the model set
• Performed food handling procedures as per the procedures prescribed by the Centers for Disease Control and the Food and Drug Administration

Jacksonville, Florida, United States

• Ensured food was prepared and served to the customers in the right quantity, of right quality and within the prescribed time limit
• Upkept the highest standards of cleanliness and hygiene in all areas of the workplace
• Cleaned work areas, equipment, utensils, dishes, and silverware
• Trained new hires on company best practices and policies with intention and detail
• Conducted daily inventory, organized preparation lists, and oversaw cleaning procedures

Jacksonville, Florida, United States

• Oversaw and supervised team members on accurate food preparation and dining room maintenance
• Trained new hires on company culture and policies
• Prepared healthy, enjoyable lunch and dinner entrées for patrons
• Cleaned, prepped and washed dishware, silverware, glassware, pots and pans
• Assisted the dining room by removing soiled dishes during meal service