Gerardo Joel Acuna Email and Phone Number

Managed the entire restaurant operations. Extensive knowledge of Golden Corral standard operating procedures, recipes, and rules and regulations. A specialist in food preparation, service, and waste management. Excellent hospitality and guest relations skills. Restaurant equipment troubleshooting skills.

Kitchen Shift Leader/Crew Trainer · Duties include the supervised back of the house team members· Assigned team member ``Aces'' in their proper places to ensure a smooth and productive shift service. · Supervised the production and quality output of food items by following Golden Corral recipes. · FiFO rule and sorted out unused ready to eat food items (if any) to be sorted prepared and used first. · Ensured that all equipment is in good and proper working order. · Instructed team member breaks. · Constant monitoring and follow up with station(s) food output and quality control. cleanliness, duty rosters , prepped and/or ready to eat food items, and time stamps.

Event Catering Manager specializing in meeting client expectations. Attention to detail and emphasized in promoting fast and friendly service. Health and sanitation practices and procedures. The delegated task to team members to optimize productivity. Promoted and endorsed the company to bring in new business.