Gerd Beurich Email & Phone Number

Australia

Tanzania

Responsible for all aspects, including reservations, finance, sales and marketing, of the lodge and related entities which included a coffee plantation, organic vegetable gardens, farm to table cuisine, extensive agricultural operations and livestock. Consistently voted amongst the top hotels in Africa and the World.

Cambodia

Responsible for all operational aspects of the hotel operation including 400+ rooms, multiple food and beverage outlets, conference and events, sales and marketing and the pre-opeing planning and execution of an additional 600 rooms, entertainment centre, kids club, 13 food and beverage outlets and events centre.

Southern Gold Coast, Northern New South Wales, Australia

• Responsible for optimising the financial and operational performance of a region comprising 15 properties, 1,600 rooms and apartments, multipe (6) food and beverage outlets & 14 conference rooms and to provide.
• Develop, implement and achieve the Regional Business Plan and rolling forecasts and strategies to optimise margin growth and profitability.
• Analyse the financial performance on a regional and individual property basis and develop and implement strategies to ensure financial targets and KPI’s are consistently achieved.
• Drive revenue, ADR, REVPAR and Gross Rooms Revenue though the strategic management of rate, constrained demand, channel and inventory management.
• Develop and implement the regional HR development, performance, management succession and training plans
• Develop and oversee the implementation of regional sales and marketing strategies to increase market share and improve conversion rates.

Kingscliff, NSW, Australia

• A $75m 4.5 star, resort style, beachfront, apartment hotel featuring 318 one and two bedroom oceanfront suites and extensive conference & food & beverage facilities.Managed and led a team of industry professionals to.
• Achieving and continuously improving productivity.
• Achieving and sustaining high levels of guest satisfaction.
• Leading the property’s senior management team to ensure that all departments delivered against their KPIs.
• Developing and achieving annual business plans.
• Managing all facets of the resorts financial performance.

• As Chairman of Northern Rivers Tourism from 2006 to 2008, resurrected and transformed the organisation from a defunct, council funded organisation into a viable, progressive and financially sound membership based.

Alice Springs, Northern Territory

• 140 4.5 star guest rooms with a high proportion of international guests and extensive food and beverage and conferencing facilities.Accountable for maximising the financial returns from the property and positioning the.
• Achieving and continuously improving profitability.
• Achieving and sustaining high levels guest satisfaction.
• Maintaining and improve the value of the asset.
• Leading the property’s senior management team to ensure that each department delivered against KPIs.
• Developing and achieving the annual business plan

Ayers Rock, Northern Territory

Premium 5 star, 240 room hotel, catering for a mainly exclusive up market international market, a range of restaurants and bars, extensive outdoor dining options including the internationally renowned “Sounds of Silence”, conference and airline catering facilities.

Wellington, New Zealand

Inner City, 4.5 star, Corporate Hotel 200+ rooms with extensive restaurant, bar and conference and banqueting facilities.

Australia & New Zealand

Assistant Manager, Food & Beverage Manager

Germany, New Zealand

Chef de Partie, Souschef, Executive Chef

Economist, Degree In Hotel Management, Hotels & Restaurants

Chef Apprenticeship

Education record