Experienced Server with a demonstrated history of working in the hospitality industry. Skilled in Catering, Restaurant Management, Food & Beverage, MICROS, and Event Planning. Strong operations professional with a F&B Manager focused in Restaurant/Food Services Management from Budapest Business School.
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Assistant ManagerRusty Pelican Miami Jun 2017 - Jun 2018Miami, Florida, United StatesTaking orders, offering food and beverage, ensuringcustomers satisfaction, serving drinks.Handling costumer problems. -
ServerJohn'S Island Club Oct 2016 - Jun 2017 -
Restaurant SupervisorBock Vines And Wines, Inc. Jun 2015 - Sep 2016Villány, Baranya, Hungary -
ServerWycliffe Golf And Country Club Nov 2014 - May 2015West Palm Beach, Florida -
Restaurant ManagerIberostar Apr 2013 - Aug 2014Budapest, Budapest, Hungary -
ServerMarriott Hotels Feb 2010 - Mar 2013Budapest, Budapest, Hungary
Gergo Koos Education Details
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Restaurant/Food Services Management
Frequently Asked Questions about Gergo Koos
What is Gergo Koos's role at the current company?
Gergo Koos's current role is Server -Sommelier - Assistant Manager.
What schools did Gergo Koos attend?
Gergo Koos attended Budapest Business School.
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