Gerhard Jacobs Email & Phone Number

London, England, United Kingdom

London, England, United Kingdom

At the start of lockdown, I was selected and called off furlough to assist when Côte launched a lockdown initiative, Côte at Home. The initiative was to start a home food delivery service, delivering superb restaurant quality food as ready meals, fresh produce, and specially selected wines to our guests’ homes. I was tasked with purchasing packaging.

London, United Kingdom

GM of the Wimbledon branch, the very first Cote restaurant to open in August 2007. Running a team of 30 employees. First choice managing trial shifts for potential management candidates for the Cote restaurant group, and then training thenew managers, from Supervisor level up to GM level, once they have been successful, to our standards.Identifying rising.

London, United Kingdom

I joined Aubaine Restaurants prior to the opening of their new site in Marylebone. Being part of a new opening has certainly added to my skills as it is a very challenging process, and different to the norm of day to day restaurant management.In December of 2013 I was relocated to the Wimbledon Village site. Supervising all heads of departments, and.

City Of London

Paternoster Chop House - City based British Restaurant of the D&D London group. Managed the Bar, Restaurant, Events and Reservations managers in order to maximise revenue and reservations opportunities for this busy high volume 150 seater City based restaurant. The menus changed daily to reflect the nature of the produce, which was seasonal and sustainably.

The City Of London

Joined Coq d’Argent as bar Floor Manager in May 2004. Progressed to Assistant Restaurant Manager in May 2006, Restaurant Manager in February 2007, and to Assistant General Manager in September 2008. During my time at Coq d’Argent I was responsible for the day to day running of the restaurant and bar, assisting in recruitment and training of all staff..

Chelsea, London

Joined the then Conran Restaurant Group as Senior Head Waiter, Bluebird Restaurant. This was my first position in the UK after leaving South Africa, and a great stepping stone into the UK Hospitality Industry.

Hotel Management

Matric