Executive Chef
Current
Sep 2024 - Present
AeroLeads people directory · profile
Geronimo Lopez Email & Phone Number
Executive Chef at Hotel Emma, James Beard Foundation Taste Twenty program recipient, Chef Ambassador for the city of San Antonio.
at
Hotel Emma
2 work emails found
@botika.online
2 phones found area 210
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Executive Chef at Hotel Emma, James Beard Foundation Taste Twenty program recipient, Chef Ambassador for the city of San Antonio.
Location
San Antonio, Texas, United States
Company size
Who is Geronimo Lopez? Overview
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Quick answer
Geronimo Lopez is listed as Executive Chef at Hotel Emma, James Beard Foundation Taste Twenty program recipient, Chef Ambassador for the city of San Antonio. at Hotel Emma, a with 91 employees, based in San Antonio, Texas, United States. AeroLeads shows a work email signal at botika.online, phone signal with area code 210, and a matched LinkedIn profile for Geronimo Lopez.
Geronimo Lopez previously worked as Executive Chef at Hotel Emma and Chef & Owner, F&B consultant at Botika Llc. Geronimo Lopez holds Bachelor'S Degree, Estudios Internacionales from Universidad Central De Venezuela.
Company email context
Email format at Hotel Emma
This section adds company-level context without repeating Geronimo Lopez's masked contact details.
{last}@botika.online
89% confidence
AeroLeads found 2 current-domain work email signals for Geronimo Lopez. Compare company email patterns before reaching out.
Profile bio
About Geronimo Lopez
I have has over 30 years of culinary experience. Throughout my career ,i have held culinary & management positions at luxury hotels and resorts in Ljubljana-Slovenia, Dubrovnik-Croatia, Pto. Vallarta-Mexico, Kailua Kona-Hawaii and several Michelin stars establishments in France.I am a graduate and MIT at the Hotel School of Beaune in France.I was the Executive Chef & Instructor of Culinary Arts at San Antonio’s renowned Culinary Institute of America (CIA). Since 2017 he’s an ambassador for the city of San Antonio, promoting the Alamo city culinary scene in London, Frankfurt, Mexico City, Toronto, Los Angeles and New York while being an integral part of the city UNESCO city of gastronomy program.More recently I was selected by The James Beard Foundation for their "Taste America" program.
Listed skills include Menu Development, Food And Beverage, Banquets, Pre Opening, and 17 others.
Current workplace
Geronimo Lopez's current company
Company context helps verify the profile and gives searchers a useful next step.
Hotel Emma
19 roles · 27 years
Geronimo Lopez work experience
A career timeline built from the work history available for this profile.
Chef & Owner, F&B Consultant
Current
Botika Llc
Aug 2015 - Present
Che, Culinary Arts Instructor
Mar 2012 - Aug 2015
Executive Chef
In charge of all kitchen operations, 5 star business hotel with 245 deluxe rooms and 13 suites.•top-end "La Ventana" à la carte restaurant,•"Levels" fashion bar & tapas.
Sep 2011 - Mar 2012
Executive Chef And F&B Manager
5 Stars luxurious Hotel, 167 rooms plus 4 exclusive Villas, 3 outlets including "Victoria" Fine Dining featuring Adriatic molecular cuisine.-In charge of all F&B operations, acting as Chef and F&B manager at the same time, redesign and re-launch of "Victoria" Rest. As a top fine dining option featuring molecular cuisine based in Adriatic produce. Also in charge of beach weddings and private parties. Responsible, as well, for administrative and financial results of the department. Link to website: http://victoria-restaurant.com/en/index.php?option=com_content&view
Apr 2010 - Aug 2011
Executive Chef
Marriott Resort Playa
5 star, 210 rooms operation with 3 outlets plus beach themed parties and banquets operation.-In charge of the pre-opening process for the Hotel, menu development and costing, mass hiring, training of personnel, purchasing and all administrative responsibilities.
May 2008 - Apr 2010
Executive Chef
Nestle Foodservices-Mexico
In charge of all R/D projects, PR for the company, community relations (culinary schools and associations), developing of marketing campaigns for all our products for the Food Industry. - Instructor in different culinary schools around Mexico.
Apr 2006 - May 2008
Sous Chef
2000 - 2006
~6 yrs
Restaurant Chef
2005 To 2006
(Dinora Award, 5 diamond hotel)- In charge of the operation of "Ketsi" restaurant (all day outlet), Responsible for ordering, daily menu planning, special buffet nights "live stations" style, personnel training and supervising,.2002 to 2005 Four Seasons Resort at Hualalai-Hawaii.USA Banquet Chef (N.1 resort in the US "Conde Nast traveler", Dinora Award, 5 diamond hotel) .- Responsible for all Banquet kitchen production, Banquet functions and special off property events, purchase ordering, scheduling, personnel paperwork & training.; Four Seasons Caracas - Sous Chef (Restaurant PM).- Part of the opening team, menu development and costing for "Vivaldi " Restaurant, personnel training and supervising, responsible for purchasing, scheduling. In charge of the operation of "Vivaldi" Restaurant (All day outlet) and Room Service and developing Caribbean banquet menus and helping with all banquet functions, as well. In the Mood- Lounge bar- Caracas.-Executive Chef. Menu and concept design, opening and personnel training, responsible for purchasing, PR and quality control.
Jan 2000 - Jan 2002
Caracas. Chef Manager
La Creperie- French Bistro
Menu and concept design, opening and personnel training, responsible for purchasing, PR and quality control, responsible for the Front of the House personnel.
Jan 1999 - Jan 2000
Caracas. Chef Instructor
La Casserole Du Chef- Culinary School
Program design, head instructor for the basic program, Instructor of the Caribbean and Mediterranean cuisine program.
Jan 1997 - Jan 2000
Chef & Co-Owner
Kairos Cafe
Jan 1996 - Jan 1997
Working Chef
Cayoclaudio Restaurant
Jan 1995 - Jan 1996
Chef
Pequiven (Petro
Jan 1994 - Jan 1995
Line Cook
Hotel Central De Beaune
Jul 1994 - Sep 1994
Line Cook
Hostelerie Du Vieux Moulin (2 Michelin Stars)
Apr 1994 - May 1994
Chef For The Director'S Board
Pequiven
Jan 1993 - Jan 1994
Line Cook
La Vinoteca
Jan 1992 - Jan 1993
Line Cook
Seasons Club
Jan 1991 - Jan 1992
Team & coworkers
Colleagues at Hotel Emma
Other employees you can reach at thehotelemma.com. View company contacts for 91 employees →
AM
Adam Mayo
Colleague at Hotel EmmaSan Antonio, Texas, United States
View →
ES
Emmanuel Sheets)
Colleague at Hotel EmmaAccra, Greater Accra Region, Ghana
View →
MS
Mariely Soria
Colleague at Hotel EmmaSan Antonio, Texas, United States
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GD
Gary Defibaugh
Colleague at Hotel EmmaSan Antonio, Texas, United States
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BS
Brandon Sheridan
Colleague at Hotel EmmaSan Antonio, Texas, United States
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MB
Miguel Benavidez
Colleague at Hotel EmmaSan Antonio, Texas, United States
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JA
Juan Araujo
Colleague at Hotel EmmaDel Rio, Texas, United States
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EL
Erick Licea
Colleague at Hotel EmmaSan Antonio, Texas Metropolitan Area, United States
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ES
Elizabeth Smythe
Colleague at Hotel EmmaSan Antonio, Texas, United States
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CO
Christopher Osuna
Colleague at Hotel EmmaSan Antonio, Texas, United States
View →
Adam Mayo
Colleague at Hotel EmmaSan Antonio, Texas, United States
View →
ES
Emmanuel Sheets)
Colleague at Hotel EmmaAccra, Greater Accra Region, Ghana
View →
MS
Mariely Soria
Colleague at Hotel EmmaSan Antonio, Texas, United States
View →
GD
Gary Defibaugh
Colleague at Hotel EmmaSan Antonio, Texas, United States
View →
BS
Brandon Sheridan
Colleague at Hotel EmmaSan Antonio, Texas, United States
View →
MB
Miguel Benavidez
Colleague at Hotel EmmaSan Antonio, Texas, United States
View →
JA
Juan Araujo
Colleague at Hotel EmmaDel Rio, Texas, United States
View →
EL
Erick Licea
Colleague at Hotel EmmaSan Antonio, Texas Metropolitan Area, United States
View →
ES
Elizabeth Smythe
Colleague at Hotel EmmaSan Antonio, Texas, United States
View →
CO
Christopher Osuna
Colleague at Hotel EmmaSan Antonio, Texas, United States
View →
5 education records
Geronimo Lopez education
Bachelor'S Degree, Estudios Internacionales
Cap In Culinary Arts, Culinary Arts/Chef Training
Hotel School Of Beaune
Cap, Culinary Arts
Ecole Hoteliere De Beaune
Education record
Central University Of Venezuela
Cap, Culinary Arts
Hotel School Of Beaune
FAQ
Frequently asked questions about Geronimo Lopez
Quick answers generated from the profile data available on this page.
What company does Geronimo Lopez work for?
Geronimo Lopez works for Hotel Emma.
What is Geronimo Lopez's role at Hotel Emma?
Geronimo Lopez is listed as Executive Chef at Hotel Emma, James Beard Foundation Taste Twenty program recipient, Chef Ambassador for the city of San Antonio. at Hotel Emma.
What is Geronimo Lopez's email address?
AeroLeads has found 2 work email signals at @botika.online for Geronimo Lopez at Hotel Emma.
What is Geronimo Lopez's phone number?
AeroLeads has found 2 phone signal(s) with area code 210 for Geronimo Lopez at Hotel Emma.
Where is Geronimo Lopez based?
Geronimo Lopez is based in San Antonio, Texas, United States while working with Hotel Emma.
What companies has Geronimo Lopez worked for?
Geronimo Lopez has worked for Hotel Emma, Botika Llc, The Culinary Institute Of America, Hilton Worldwide, and Excelsa Hotels.
Who are Geronimo Lopez's colleagues at Hotel Emma?
Geronimo Lopez's colleagues at Hotel Emma include Adam Mayo, Emmanuel Sheets), Mariely Soria, Gary Defibaugh, and Brandon Sheridan.
How can I contact Geronimo Lopez?
You can use AeroLeads to view verified contact signals for Geronimo Lopez at Hotel Emma, including work email, phone, and LinkedIn data when available.
What schools did Geronimo Lopez attend?
Geronimo Lopez holds Bachelor'S Degree, Estudios Internacionales from Universidad Central De Venezuela.
What skills is Geronimo Lopez known for?
Geronimo Lopez is listed with skills including Menu Development, Food And Beverage, Banquets, Pre Opening, Fine Dining, Catering, Culinary Skills, and Hotels.
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