Recruiter, Connector, Talent Coach and Succession Planning

A detailed objective analysis of all operations in your business. Assessment of business goals, mission and strategies from top to bottom. Specializing in:Sales/Marketing People selection/training and developmentSuccession Planning Product Analysis and Quality Design and Operational efficiency Profit goals and objectives

Marketing/ Fundraising & Operations

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Provided consulting services in the opening of Joey's Restaurant at the Chinook Centre (2003), Calgary, AB and the opening of Salt Lik (2002), Calgary AB, both very successful upscale casual dining restaurants in Calgary. Also, advised Management Team at Joey's Coquitlam, BC location through the transition and expansion process of Joey's.Responsible directly for the Management team, Recruited, hired and trained managers and staff for upcoming store openings encompassing all company standards and culture..

• Directly accountable for a multi-location Region with Revenue over 40 million dollars per year. Recruited, trained and coached all Mgmt. Positions throughout the Region.• Managed the budgeting, accounting and ordering of supplies; negotiated contracts for service technicians• Maintained strict inventory control for both the food and beverage department• Taught health and safety measures to ensure regulations were adhered to for the safety of all concerned Responsible for overseeing 15 locations which included all operational aspects of Sales/Marketing, Product, People, Environment and Profit. Held Focus Groups with staff and the general public to identify and implement consumer preferences. Recognized as Top Director of Operations - Company Wide

Responsible for all management functions in the operation of this well-established restaurant. Provided leadership to staff and consistently maintained a high standard of quality control and superior customer service.Recruited, trained and coached staff in efficient service delivery and customer satisfaction skillsHandled troubleshooting on the floor; dealt with customer complaints with tact and diplomacyCoordinated and scheduled staff effectively in order to manage the payroll budget efficientlyManaged the budgeting, accounting and ordering of supplies; negotiated contracts for service techniciansMaintained strict inventory control for both the food and beverage departmentTaught health and safety measures to ensure regulations were adhered to for the safety of all concernedProgressive Positions up