Gerry Bugas work email
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Gerry Bugas personal email
Restaurant Professional | Operations Leader | Management COODynamic and motivated professional with a proven record of generating and building relationships, creating projects from concept to completion, designing restaurant & business strategies, and coaching individuals to success. Skilled in Profit and Loss statement analytics and metrics feeding the financials, understanding of building multi skilled teams, demonstrating exceptional communication skills, and making critical decisions during challenges. Adaptable, tireless and transformational leader with an ability to work independently, creating meaningful strategies, and developing opportunities that further establish company goals.
Fhg, Llc
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Managing PartnerFhg, Llc Apr 2022 - PresentMarin County, California, United States
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Gm-Corte MaderaAmy'S Kitchen Jun 2020 - Feb 2022Marin County, California, United StatesAmy’s Drive-Thru offers vegetarian food to a wide range of customers, offering vegan and gluten-free options for all menu items. Just off Hwy 101, Amy's is a community hub for students, families, and anyone who wants a delicious healthy meal. -
Co-Founder & Chief Operating OfficerPluto'S Fresh Food Apr 1995 - Dec 2019San Francisco Bay AreaCo-Founder & COO of Pluto'sCreated a first-of-its-kind, fast casual concept focused on customized salads, healthy side dishes and mains. Recruited, trained and led a 200 person operations team that startedwith one location in the San Francisco Marina neighborhood and grew to 9 units in California, achieving $12 million in annual gross sales. Managed Cost of Goods and Cost of Labor to beat industry standard goals. Led purchasing and flow of operations for all units and catering, yielding a positive EBITDA. Developed and maintained all supply chain relationships, loyalty programs, and 3rd party delivery.Spotlighted Pluto's brand awareness, ushered new store build-out, exercised physical plant maintenance, and trained all positions to culinary best practices and Pluto's high standards.
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Director Of CateringStanford Court Hotel Oct 1992 - Jan 1995San FranciscoDirected sales and operations team in booking & executing all sizes of themed banquets, conference meetings, weddings and catered special events. Exceeded budgeted goal of $6 million catering and banquet department sales at Nob Hill's Stanford Court Hotel. Grew sales by 4.5% each year over year while returning 17% net profit annually. During my tenure, The Stanford Court upheld a 5-star rating for hospitality, quality food and service.
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Director Of Food And Beverage/Corporate Catering DirectorColonial Williamsburg Foundation Jun 1987 - Aug 1992Williamsburg, Virginia, United StatesDirector of Food and Beverage for The Williamsburg Lodge with additional responsibilities of leading Corporate Catering for the President and Board of Directors for The Colonial Williamsburge Foundation.
Gerry Bugas Education Details
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Bachelor Of Science
Frequently Asked Questions about Gerry Bugas
What company does Gerry Bugas work for?
Gerry Bugas works for Fhg, Llc
What is Gerry Bugas's role at the current company?
Gerry Bugas's current role is Managing Partner, Farther Hospitality Group, LLC.
What is Gerry Bugas's email address?
Gerry Bugas's email address is ge****@****mys.com
What schools did Gerry Bugas attend?
Gerry Bugas attended Cornell University.
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GERRY BUGAS
Gerry Bugas Is The Co-Founder And Coo Of Pluto'S, A Company That Researches Solutions To Improve People'S Lives.San Francisco, Ca
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