Amy’s Drive-Thru offers vegetarian food to a wide range of customers, offering vegan and gluten-free options for all menu items. Just off Hwy 101, Amy's is a community hub for students, families, and anyone who wants a delicious healthy meal.

Co-Founder & COO of Pluto'sCreated a first-of-its-kind, fast casual concept focused on customized salads, healthy side dishes and mains. Recruited, trained and led a 200 person operations team that startedwith one location in the San Francisco Marina neighborhood and grew to 9 units in California, achieving $12 million in annual gross sales. Managed Cost of Goods and Cost of Labor to beat industry standard goals. Led purchasing and flow of operations for all units and catering, yielding a positive EBITDA. Developed and maintained all supply chain relationships, loyalty programs, and 3rd party delivery.Spotlighted Pluto's brand awareness, ushered new store build-out, exercised physical plant maintenance, and trained all positions to culinary best practices and Pluto's high standards.

Directed sales and operations team in booking & executing all sizes of themed banquets, conference meetings, weddings and catered special events. Exceeded budgeted goal of $6 million catering and banquet department sales at Nob Hill's Stanford Court Hotel. Grew sales by 4.5% each year over year while returning 17% net profit annually. During my tenure, The Stanford Court upheld a 5-star rating for hospitality, quality food and service.

Director of Food and Beverage for The Williamsburg Lodge with additional responsibilities of leading Corporate Catering for the President and Board of Directors for The Colonial Williamsburge Foundation.