Gluten-free baking expert (20+ years)Author of 3 award-winning books: "Free for All Cooking," "The First Year: Celiac Disease and Living Gluten Free," and "Nearly Normal Cooking for Gluten-Free Eating." Also, Celebrity Chef author in "Living Without Magazine's Best Gluten-Free Cookbook: 150+ Allergy-Friendly Recipes from Our Favorite Chefs" and contributor to "Gluten Freedom" by Dr. Alessio Fasano.Founder of gfJules, maker of premium, award-winning gluten-free flour and baking mixes.Co-host, "You Had Me At Eat" weekly podcastExpert panel member for USA TODAY 10Best’s Readers' Choice AwardsFormer Associate Editor, "Gluten Free & More" magazineDevelop formulas for successful conversions of wheat flour recipes to gluten-free recipes and commercial formulasformer Author of "Living Well Gluten Free" weekly column for Prevention Magazine onlineeHow "Gluten-Free Cooking Expert" (host cooking videos on eHow platform)Author of dozens of magazine articles & e-booksHost of "The Gluten-Free Voice" Radio ShowNational TV, radio and print media resource for interviews and quotesPaid national speaker by consumer groups and industry baking professionals on topics ranging from recipe conversion to the gluten and allergy-friendly marketTeach gluten-free cooking classes around the country to audiences ranging in number from 650 - 10 peopleSpecialties: Gluten-Free Baking/CookingCooking InstructionWriting/JournalismBaking Industry ConsultantGluten-Free Cooking Expert - video & live cooking demonstrations