Ghalda Khairunnisa Email & Phone Number

🔹 Handling Project Proposals: Craft compelling project proposals that outline objectives, deliverables, and timelines with precision and clarity.🔹 Client Collaboration: Engage with clients to understand their requirements, discuss project scopes, and ensure alignment with their expectations.🔹 Market Research: Dive deep into market trends, conduct thorough research to identify opportunities, and strategize for project success.🔹 Project Management: Take the reins from A to Z, coordinating tasks, managing resources, and ensuring seamless execution to achieve project goals.✨ Check the details of my projects on: bit.ly/GhaldaLXBProjects ✨

Bandung, West Java, Indonesia

🔹Event Management: Orchestrated seamless execution of events from start to finish, ensuring all aspects ran smoothly and according to plan.🔹 Participant Support: Provided hands-on assistance to participants during the event, offering guidance and ensuring tasks were completed efficiently.🔹 Cross-functional Coordination: Collaborated with various teams and stakeholders involved in the event to ensure cohesive coordination and alignment of activities.🔹 Post-Event Reporting: Compiled comprehensive reports summarizing event outcomes, participant feedback, and key insights for future improvements.

Bandung Barat, West Java, Indonesia

🔹 Strategic Planning and Implementation: Developed and executed comprehensive supply chain strategies to optimize efficiency and meet organizational goals effectively.🔹 Compliance Management: Ensured strict adherence to company policies and Standard Operating Procedures (SOP) to maintain quality standards and regulatory compliance.🔹 Process Improvement: Identified areas for improvement within the supply chain processes and recommended and implemented solutions to enhance productivity and reduce costs.🔹 Product Research and Development: Managed product research initiatives to enhance offerings and stay ahead of market trends, ensuring continued innovation and competitiveness.🔹 Vendor Relationship Management: Cultivated and maintained strong relationships with vendors to ensure timely delivery, quality products, and favorable terms.🔹 Inventory Monitoring: Implemented systems to monitor inventory levels of raw materials and products, optimizing stock levels to meet demand while minimizing excess inventory.🔹 Transportation Supervision: Oversaw transportation activities from Production House to Warehouse, ensuring timely and cost-effective delivery while maintaining product integrity.

Indonesia

🔹 Product Development Strategy: Planned, organized, and recommended strategies to ensure successful product development, aligning with market demands and company objectives.🔹 Budget Planning and Management: Prepared production budgets based on demand forecasts from Marketing and Sales teams, optimizing resources for cost-effective production.🔹 Production Scheduling and Optimization: Scheduled production runs, monitored productivity, and optimized production line efficiency to meet targets while maintaining quality standards.🔹 Safety and Compliance: Ensured adherence to safety guidelines and Standard Operating Procedures (SOP) to create a secure work environment and meet regulatory requirements.🔹 Problem Resolution: Proactively resolved production issues to minimize downtime and maintain smooth operations, implementing effective solutions to challenges as they arise.🔹 Workplace Health and Safety: Maintained a safe and healthy work environment by implementing safety protocols and promoting best practices among team members.🔹 Team Training and Supervision: Provided training and supervision to Production Team members, fostering skill development and ensuring high performance.Projects:🔹Launched @honey.glace (on Instagram) in February 2021, a brand of infused honey featuring natural ingredients of herbs and spices.🔹Re-launched @titisane.id (on Instagram) in December 2020, revamping the brand's look and formulation for enhanced appeal.Event Speaker:🔹Spoke at "Kegiatan Diversifikasi Hasil Perkebunan" by Dinas Pertanian Kabupaten Bandung on November 25th, 2021, discussing "Pembuatan Tisane dan Tea Blend."

Bandung Area, West Java, Indonesia

🔹 Production Process Management: Held accountable for overseeing all production processes, ensuring efficiency, quality, and timely delivery of products.🔹 Equipment Handling: Managed production equipment, ensuring proper operation, maintenance, and troubleshooting to minimize downtime.🔹 Inventory and Reporting: Checked and reported on the stock of raw materials, products, and machine conditions, maintaining accurate records to support production planning.🔹 Product Shipment Monitoring: Monitored product shipments to ensure on-time delivery and adherence to quality standards, coordinating with logistics teams as needed.🔹 Workplace Safety and Cleanliness: Maintained a clean work site to prevent hazards from chemicals and impurities, adhering to safety protocols and regulations.

Bandung, West Java, Indonesia

🔹Operations: Spearheaded the administration of both offline and online stores, ensuring smooth operations, inventory management, and customer satisfaction.🔹 Hydroponics and Gardening Enthusiast: Actively engaged in learning about hydroponics, various types of plants, and fertilizers to provide expert advice and support to customers.🔹 Workshop Organization: Assisted in organizing monthly workshops about gardening, sharing knowledge and practical tips with participants to promote sustainable gardening practices.

🔹 Practicum Provision: Facilitated the provision of practicum sessions, ensuring students gained hands-on experience in alignment with the curriculum.🔹 Liaison with Lecturers: Coordinated with lecturers to ensure practicum activities aligned with the module curriculum and learning objectives.🔹 Equipment Preparation: Prepared equipment before each practicum session based on the weekly module requirements, ensuring smooth implementation of activities.🔹 Participant Evaluation: Evaluated participants' pre-test and post-test to assess learning outcomes and provide constructive feedback for improvement.🔹 Practicum Leadership: Led practicum sessions as the Practicum Leader for the module "Natural Herbicides of Post-Harvest Products," guiding students through practical applications and experiments.

Gresik

🔹 Quality Inspection: Conducted thorough quality checks of incoming and outgoing materials at every stage, including before and after mixing, during production, and prior to packaging.🔹 Team Coordination: Collaborated closely with the Production and Packaging Teams to address quality control issues, providing guidance and ensuring standards are met throughout the process.🔹 Product Rejection: Implemented strict quality standards and promptly rejected any products or materials that did not meet quality expectations, ensuring compliance with company guidelines.🔹 Adherence to Instructions: Followed instructions from the Quality Control Leader and Internship Supervisor to maintain consistency and accuracy in quality control procedures.🔹 Research Initiatives: Conducted research on "The Most Effective and Efficient Method of Ash Content Measurement in Flour" to improve quality control processes and enhance product quality.

Master'S Degree, Engineering/Industrial Management, 3.81

🔹 Research Group: Industrial Management 🔹 Master Thesis: Increasing Purchase Intent Through Advertising for Environmentally Friendly.

Bachelor'S Degree, Postharvest Technology, 3.48

🔹 Research Group: Microbiology 🔹 Undergraduate Thesis: Pre-design of Tilapia (Oreochromis niloticus) Fillet Production System Using Smart.