Patisserie
Current
Sep 2020 - Present
AeroLeads people directory · profile
Gretchen Heindel Email & Phone Number
The One Hundred Club + La Maison Navarre
at
La Maison Navarre
1 work email found
@calistogaranch.com
2 phones found area 603
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
The One Hundred Club + La Maison Navarre
Location
Dover, New Hampshire, United States
Company size
Who is Gretchen Heindel? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Gretchen Heindel is listed as The One Hundred Club + La Maison Navarre at La Maison Navarre, a company with 4 employees, based in Dover, New Hampshire, United States. AeroLeads shows a work email signal at calistogaranch.com, phone signal with area code 603, and a matched LinkedIn profile for Gretchen Heindel.
Gretchen Heindel previously worked as Patisserie at La Maison Navarre and Line Cook at The One Hundred Club. Gretchen Heindel holds Associate Of Science - As, Culinary Arts/Chef Training from Johnson & Wales University.
Company email context
Email format at La Maison Navarre
This section adds company-level context without repeating Gretchen Heindel's masked contact details.
{first_initial}{last}@calistogaranch.com
86% confidence
AeroLeads found 1 current-domain work email signal for Gretchen Heindel. Compare company email patterns before reaching out.
Profile bio
About Gretchen Heindel
Experienced Line Cook with a demonstrated history of working in the restaurant industry. Willing to learn and excited to experience the different environments the industry has to offer.
Listed skills include Public Speaking, Presentation Skills, Knife Cuts, Meat Fabrication, and 7 others.
Current workplace
Gretchen Heindel's current company
Company context helps verify the profile and gives searchers a useful next step.
La Maison Navarre
8 roles
Gretchen Heindel work experience
A career timeline built from the work history available for this profile.
Line Cook
Aug 2020 - Jun 2021
Sous Chef Development Program
Mar 2019 - May 2020
Baoist
Tom'S Baobao
Sep 2018 - Jan 2019
Line Cook
Moxy Restaurant
Sauté Station, Grill Station, Prep Work, Garde Manger, Prep Work, Desserts
May 2018 - Sep 2018
Line Cook
Franklin Oyster House
Wash and Shuck Oysters, Cook Food to Order, Prep Food, Operate Fry Machine
Sep 2016 - Feb 2018
Head Of Savory
Provide a comprehensive understanding of French Cuisine. Cook Food to Order, Cater Parties, Prep Food, Operate Slicer, Menu Development, Inventory, Assist Pastry Chef in Dessert Preparation
Jan 2016 - Sep 2016
Dishwasher
Maintain Sanitation, Operate Dishmachine, Sweep and Mop Floors, Assist in Food Preparation
May 2015 - Jan 2016
Team & coworkers
Colleagues at La Maison Navarre
Other employees you can reach at mnpastry.com. View company contacts for 4 employees →
ER
Eric Rocheleau
Colleague at La Maison NavarreRochester, New Hampshire, United States, United States
View →
WF
William Flanagan
Colleague at La Maison NavarreEliot, Maine, United States, United States
View →
LL
Laila Lessard
Colleague at La Maison NavarreUnited States, United States
View →
YM
Yevgenia Men
Colleague at La Maison NavarrePortsmouth, New Hampshire, United States, United States
View →
SH
Sally Howard
Colleague at La Maison NavarreLunenburg, Massachusetts, United States, United States
View →
Eric Rocheleau
Colleague at La Maison NavarreRochester, New Hampshire, United States, United States
View →
WF
William Flanagan
Colleague at La Maison NavarreEliot, Maine, United States, United States
View →
LL
Laila Lessard
Colleague at La Maison NavarreUnited States, United States
View →
YM
Yevgenia Men
Colleague at La Maison NavarrePortsmouth, New Hampshire, United States, United States
View →
SH
Sally Howard
Colleague at La Maison NavarreLunenburg, Massachusetts, United States, United States
View →
4 education records
Gretchen Heindel education
Associate Of Science - As, Culinary Arts/Chef Training
High School Diploma
Portsmouth High School
College Credit, Accounting
College Credit, Culinary Arts/Chef Training
FAQ
Frequently asked questions about Gretchen Heindel
Quick answers generated from the profile data available on this page.
What company does Gretchen Heindel work for?
Gretchen Heindel works for La Maison Navarre.
What is Gretchen Heindel's role at La Maison Navarre?
Gretchen Heindel is listed as The One Hundred Club + La Maison Navarre at La Maison Navarre.
What is Gretchen Heindel's email address?
AeroLeads has found 1 work email signal at @calistogaranch.com for Gretchen Heindel at La Maison Navarre.
What is Gretchen Heindel's phone number?
AeroLeads has found 2 phone signal(s) with area code 603 for Gretchen Heindel at La Maison Navarre.
Where is Gretchen Heindel based?
Gretchen Heindel is based in Dover, New Hampshire, United States while working with La Maison Navarre.
What companies has Gretchen Heindel worked for?
Gretchen Heindel has worked for La Maison Navarre, The One Hundred Club, Calistoga Ranch, Tom'S Baobao, and Moxy Restaurant.
Who are Gretchen Heindel's colleagues at La Maison Navarre?
Gretchen Heindel's colleagues at La Maison Navarre include Eric Rocheleau, William Flanagan, Laila Lessard, Yevgenia Men, and Sally Howard.
How can I contact Gretchen Heindel?
You can use AeroLeads to view verified contact signals for Gretchen Heindel at La Maison Navarre, including work email, phone, and LinkedIn data when available.
What schools did Gretchen Heindel attend?
Gretchen Heindel holds Associate Of Science - As, Culinary Arts/Chef Training from Johnson & Wales University.
What skills is Gretchen Heindel known for?
Gretchen Heindel is listed with skills including Public Speaking, Presentation Skills, Knife Cuts, Meat Fabrication, Menu Development, Food Preparation, Time Management, and Oyster Shucking.
Find 750M verified contacts
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial