•Maintain an in-depth understanding of the company’s fruit products, including their unique qualities, seasonality, and supply chain logistics.• Conduct market research to identify new sales opportunities and trends in the fresh, dried, and frozen fruit markets, with a focus on tropical products.• Negotiate contracts, pricing, and terms with clients and suppliers to secure favorable deals that align with the company’s goals.• Ensure all sales activities comply with international trade regulations, customs requirements, and documentation standards.

• Ensured guests receive respectful and professional service in fine dining restaurant.• Prepared and served drinks; updated knowledge of seasonal dishes and allergies; and maintained customer satisfaction with personalized drinks and engaging conversations.• Worked as part of a bar team, coordinating with other staff members to ensure seamless service during busy times.

Assist in conference, banquet, dinner service in various hotel like Shangri-la, Marriot, Sofitel, Swissotel, etc.

•Ensure event setups are accurate, materials are distributed correctly, and all event details are attended to.•Address and resolve issues that arise during an event, such as handling complaints or dealing with technical problems.•Work with other event staff to ensure the event runs smoothly, ensuring a positive experience for event attendees.

• Make cocktails, barista coffees, and present them attractively; prepare alcohol batches, check stock level to ensure consistency and quality.• Manage multiple orders, serve customers, and maintain the bar area simultaneously, often under time pressure.• Frequently learn new drink recipes and adapt to new bar management systems or changes in the menu.

Managed check in and out; welcomed guests and assigned rooms; gave directions to rooms and other hostel amenities; handled guest inquiries and reservations.