Giacomo Torielli Email & Phone Number

Genova, Liguria, Italia

Genoa, Liguria, Italy

360° Marketing and communication for Hotma Hotels. A family based hotel-management group based in Liguria, holding a diversified portfolio with 4 hotels and a brand new concept restaurant in Genoa.

Sublimis Boutique Hotel Camogli ****
Best Wester Plus City Hotel ****
Best Wester Porto Antico ***
Hotel Nologo Genova **
Ladidà - Italian Brasserie & Club, Genova

During my work routine i take care of the whole communication (from the website to the menu, passing by the social media and the experiences) of these 5 different identities.

For the new born restaurant Ladidà I set up the website, brand identity, logo, collaterals, in and out store communications.

Freelance translator from and to English, French, Spanish, Italian.Although most of my works concern the movie and advertising production, I do write and read a lot about food and beverages, marketing and advertising and many more related topics.

Italy

Milan Area, Italy

Sheraton Diana MajesticSheraton Milan Malpensa Airport Hotel & Conference Center The Westin Palace, MilanSheraton Milan San Siro: Opening August 2019

Milan Area, Italy

marketing, events, festivals, concerts, cooking classes and tours

Genoa Area, Italy

Milan Area, Italy

London, Royaume-Uni

Dubai, Uae

Rotation between all the F&B outlets including fine dining restaurant, grand café, cocktail bar, a spanish themed restaurant, banqueting, and in room dining. As part of the training I also covered the administrational side of the F&B department such as F&B coordinator and cost control. Additional training as Lobster Ink hospitality education system, HACCP food safety normes, up selling and complaint handling. During this period i shadowed the positions of outlet manager, supervisor, waiter… Show more Rotation between all the F&B outlets including fine dining restaurant, grand café, cocktail bar, a spanish themed restaurant, banqueting, and in room dining. As part of the training I also covered the administrational side of the F&B department such as F&B coordinator and cost control. Additional training as Lobster Ink hospitality education system, HACCP food safety normes, up selling and complaint handling. During this period i shadowed the positions of outlet manager, supervisor, waiter, barista and bartender as well as got introduced to the figures the restaurant manager deals with on daily basis such as purchasing, F&B and finance executive offices. Show less

Geneva Area, Switzerland

Fine dining Italian restaurant and a busy lounge. During my training period I assisted to the opening of the brand new restaurant and the renovation and the expansion of the lounge. In these six months I had the opportunity to work occasionally in the banqueting department, in regular nights I was in charge of a station, performing the position of “chef de rang”.

Région De Genève, Suisse

Gênes Et Alentours, Italie

Master'S Degree, Marketing

Activities and Societies: Food culture, communication and marketing

Ba In - Swiss Bachelor Of International Business In Hotel And Tourism Management

Bachelor Of Arts (B.A.), Business Administration And Management, General, Hospitality Business Management From Washington State University, César Ritz Cam