Gian-Patrick Maggio
AeroLeads people directory · profile

Gian-Patrick Maggio Email & Phone Number

Director of Sales & Logistics at Watermark Specialty Foods
Location: Rochester, New York, United States 6 work roles 2 schools
1 work email found @harvesttableculinary.com 1 phone found area 585 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email g****@harvesttableculinary.com
Direct phone (585) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Director of Sales & Logistics
Location
Rochester, New York, United States
Company size

Who is Gian-Patrick Maggio? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Gian-Patrick Maggio is listed as Director of Sales & Logistics at Watermark Specialty Foods, a company with 9 employees, based in Rochester, New York, United States. AeroLeads shows a work email signal at harvesttableculinary.com, phone signal with area code 585, and a matched LinkedIn profile for Gian-Patrick Maggio.

Gian-Patrick Maggio previously worked as Director of sales and logistics at Watermark Specialty Foods and Executive Chef at Nexdine Hospitality. Gian-Patrick Maggio holds Associate'S Degree, Baking And Pastry Arts/Baker/Pastry Chef from Johnson & Wales University.

Company email context

Email format at Watermark Specialty Foods

This section adds company-level context without repeating Gian-Patrick Maggio's masked contact details.

{first_initial}{last}@harvesttableculinary.com
86% confidence

AeroLeads found 1 current-domain work email signal for Gian-Patrick Maggio. Compare company email patterns before reaching out.

Profile bio

About Gian-Patrick Maggio

I am a very knowledge driven professional who can handle a vast amount of responsibility. My goal going into any new Venture is taking advantage of every opportunity given. I have high confidence in myself and my abilities as a Professional and manager, but understand the importance of learning new techniques and ideals. My track record as a team leader and goal focused individual speaks volumes to what i can bring to any team.

Listed skills include Culinary Skills, Restaurant Management, Microsoft Word, Catering, and 6 others.

Current workplace

Gian-Patrick Maggio's current company

Company context helps verify the profile and gives searchers a useful next step.

Watermark Specialty Foods
Watermark Specialty Foods
Director of Sales & Logistics
rochester, new york, united states
Employees
9
AeroLeads page
6 roles · 13 years

Gian-Patrick Maggio work experience

A career timeline built from the work history available for this profile.

Chef De Cuisine

Citrus And Salt

 Managing and overseeing the day to day operations in a high volume kitchen, including: ensuring the high quality product delivery to customers, managing the staff, and general daily managerial tasks. Supervising a staff of approximately 50 diverse professionals working to provide excellent customer service while maintaining a safe work environment.

Feb 2017 - Sep 2021

Senior Sous Chef

 Promoted from line cook to Executive Sous Chef after two years.  Researched and studied the seasonally changing menus to maintain deep knowledge of the product.  Created and implemented new menus using farm to table product; working with third party deliveries to ensure high quality product availability and timely delivery.  Managed the scheduling of.

2013 - 2017 ~4 yrs

Supervisor

 Managed during high volume nights and special events where the responsibilities included providing excellent product to customers in a timely fashion while overseeing the staff and workplace. Maintained a deep knowledge of every work station and menu item.

Mar 2012 - Nov 2013
2 education records

Gian-Patrick Maggio education

Associate'S Degree, Baking And Pastry Arts/Baker/Pastry Chef

Activities and Societies: Sigma Alpha Mu Fraternity

Bachelors, Sports Entertainment And Event Managment

Activities and Societies: member of Sigma Alpha Mu fraternity

FAQ

Frequently asked questions about Gian-Patrick Maggio

Quick answers generated from the profile data available on this page.

What company does Gian-Patrick Maggio work for?

Gian-Patrick Maggio works for Watermark Specialty Foods.

What is Gian-Patrick Maggio's role at Watermark Specialty Foods?

Gian-Patrick Maggio is listed as Director of Sales & Logistics at Watermark Specialty Foods.

What is Gian-Patrick Maggio's email address?

AeroLeads has found 1 work email signal at @harvesttableculinary.com for Gian-Patrick Maggio at Watermark Specialty Foods.

What is Gian-Patrick Maggio's phone number?

AeroLeads has found 1 phone signal(s) with area code 585 for Gian-Patrick Maggio at Watermark Specialty Foods.

Where is Gian-Patrick Maggio based?

Gian-Patrick Maggio is based in Rochester, New York, United States while working with Watermark Specialty Foods.

What companies has Gian-Patrick Maggio worked for?

Gian-Patrick Maggio has worked for Watermark Specialty Foods, Nexdine Hospitality, Harvest Table Culinary Group, Citrus And Salt, and The Russell House Tavern.

Who are Gian-Patrick Maggio's colleagues at Watermark Specialty Foods?

Gian-Patrick Maggio's colleagues at Watermark Specialty Foods include Pat Bernunzio.

How can I contact Gian-Patrick Maggio?

You can use AeroLeads to view verified contact signals for Gian-Patrick Maggio at Watermark Specialty Foods, including work email, phone, and LinkedIn data when available.

What schools did Gian-Patrick Maggio attend?

Gian-Patrick Maggio holds Associate'S Degree, Baking And Pastry Arts/Baker/Pastry Chef from Johnson & Wales University.

What skills is Gian-Patrick Maggio known for?

Gian-Patrick Maggio is listed with skills including Culinary Skills, Restaurant Management, Microsoft Word, Catering, Customer Service, Food And Beverage, Hospitality Management, and Hospitality Industry.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.