Gianluigi Griguzzo

Gianluigi Griguzzo Email and Phone Number

Co-founder ANTICO FORNAIO THAILAND @ Antico Fornaio
Bangkok, TH
Gianluigi Griguzzo's Location
Greater Turin Metropolitan Area, Italy
About Gianluigi Griguzzo

Gianluigi Griguzzo is a Co-founder ANTICO FORNAIO THAILAND at Antico Fornaio. They is proficient in Inglese.

Gianluigi Griguzzo's Current Company Details
Antico Fornaio

Antico Fornaio

View
Co-founder ANTICO FORNAIO THAILAND
Bangkok, TH
Gianluigi Griguzzo Work Experience Details
  • Antico Fornaio
    Co-Founder Antico Fornaio Thailand
    Antico Fornaio
    Bangkok, Th
  • Io Italian Osteria
    Corporate Bakery Chef Group
    Io Italian Osteria Jan 2024 - Present
    Bangkok, Bangkok, Thailandia
  • Molino Vigevano 1936
    Technical Manager-R&D Manager-Quality Manager-Senior Adviser For Pastry, Bakery And Pizzeria
    Molino Vigevano 1936 Oct 2021 - Jan 2024
    Milano, Lombardia, Italia
  • Io Italian Osteria
    Head Baker And Pizza Chef
    Io Italian Osteria Sep 2020 - Oct 2021
    Bangkok, Thailandia
  • La Moretta
    Bakery And Pizzeria Consultant
    La Moretta Jun 2020 - Jul 2020
    Italia
    New opening
  • Puro 26
    Head Baker And Pizza Chef
    Puro 26 Jun 2019 - Jan 2020
    Anversa, Belgium
  • Gruppo Lo Conte
    Bakery And Pizzeria Specialist
    Gruppo Lo Conte May 2018 - Jan 2019
  • Puro
    Bakery Consultant
    Puro Oct 2018 - Dec 2018
    Brussels Area, Belgio
    Bread, Panettoni, gluten free
  • Princi
    Bakery Consultant
    Princi Jul 2018 - Nov 2018
    Milano, Italia
  • Pistrinum
    Head Baker
    Pistrinum May 2017 - Feb 2018
    Borgomanero
  • Brusa Srl
    Head Bakery Development And Research
    Brusa Srl Oct 2016 - May 2017
    Italia
  • Marka Holding
    Head Baker( Taste Of Italy By Chef Heinz Beck )
    Marka Holding Oct 2014 - Oct 2016
    Dubai
    Food costing.Recruitment.Creation bread's and pizza's line and development.Training.Brerder materials and commodities.https://instagram.com/tasteofitalyhb/
  • Bonci Srl
    Baker
    Bonci Srl Nov 2014 - Dec 2014
    Rome
  • Eataly Dubai (Azadea Group)
    Bakery Chef
    Eataly Dubai (Azadea Group) Nov 2013 - Oct 2014
    Dubai
    Training with Coste Remì.Plans,organizes and researches new aspecy of productions.Monitors and trains my team members.Check the security conditions.Oversees the various raw m of the products with the Company's standards.Prepares and presents high quality food items by strictly following the standars and preparation techniques of the brand.Maintains the image of the brand by ensuring excellent guest service.Order and receive bakery goods, check, storing and stocking.Monitoring results and quality.Work organizzation planning.Marketing Analysis.
  • Eataly Italia
    Baker
    Eataly Italia Sep 2013 - Oct 2013
  • Pascarella'S Bakery
    Baker
    Pascarella'S Bakery Aug 2012 - Jul 2013
    Ivrea
    Training in production of bread and craft with Vincenzo Pascarella
  • Carrefour
    Baker
    Carrefour 1998 - 2012
    Torino, Italia
    Baker specializing in the production of bread.Production techniques acquired: industrial and craft.

Gianluigi Griguzzo Education Details

Frequently Asked Questions about Gianluigi Griguzzo

What company does Gianluigi Griguzzo work for?

Gianluigi Griguzzo works for Antico Fornaio

What is Gianluigi Griguzzo's role at the current company?

Gianluigi Griguzzo's current role is Co-founder ANTICO FORNAIO THAILAND.

What schools did Gianluigi Griguzzo attend?

Gianluigi Griguzzo attended School Of Management, Turin, University Of Turin.

Free Chrome Extension

Find emails, phones & company data instantly

Find verified emails from LinkedIn profiles
Get direct phone numbers & mobile contacts
Access company data & employee information
Works directly on LinkedIn - no copy/paste needed
Get Chrome Extension - Free

Download 750 million emails and 100 million phone numbers

Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.