Gianluigi Griguzzo Email and Phone Number
Gianluigi Griguzzo is a Co-founder ANTICO FORNAIO THAILAND at Antico Fornaio. They is proficient in Inglese.
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Co-Founder Antico Fornaio ThailandAntico FornaioBangkok, Th
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Corporate Bakery Chef GroupIo Italian Osteria Jan 2024 - PresentBangkok, Bangkok, Thailandia -
Technical Manager-R&D Manager-Quality Manager-Senior Adviser For Pastry, Bakery And PizzeriaMolino Vigevano 1936 Oct 2021 - Jan 2024Milano, Lombardia, Italia -
Head Baker And Pizza ChefIo Italian Osteria Sep 2020 - Oct 2021Bangkok, Thailandia -
Bakery And Pizzeria ConsultantLa Moretta Jun 2020 - Jul 2020ItaliaNew opening
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Head Baker And Pizza ChefPuro 26 Jun 2019 - Jan 2020Anversa, Belgium
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Bakery And Pizzeria SpecialistGruppo Lo Conte May 2018 - Jan 2019 -
Bakery ConsultantPuro Oct 2018 - Dec 2018Brussels Area, BelgioBread, Panettoni, gluten free -
Bakery ConsultantPrinci Jul 2018 - Nov 2018Milano, Italia -
Head BakerPistrinum May 2017 - Feb 2018Borgomanero
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Head Bakery Development And ResearchBrusa Srl Oct 2016 - May 2017Italia -
Head Baker( Taste Of Italy By Chef Heinz Beck )Marka Holding Oct 2014 - Oct 2016DubaiFood costing.Recruitment.Creation bread's and pizza's line and development.Training.Brerder materials and commodities.https://instagram.com/tasteofitalyhb/ -
BakerBonci Srl Nov 2014 - Dec 2014Rome -
Bakery ChefEataly Dubai (Azadea Group) Nov 2013 - Oct 2014DubaiTraining with Coste Remì.Plans,organizes and researches new aspecy of productions.Monitors and trains my team members.Check the security conditions.Oversees the various raw m of the products with the Company's standards.Prepares and presents high quality food items by strictly following the standars and preparation techniques of the brand.Maintains the image of the brand by ensuring excellent guest service.Order and receive bakery goods, check, storing and stocking.Monitoring results and quality.Work organizzation planning.Marketing Analysis. -
BakerEataly Italia Sep 2013 - Oct 2013 -
BakerPascarella'S Bakery Aug 2012 - Jul 2013IvreaTraining in production of bread and craft with Vincenzo Pascarella
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BakerCarrefour 1998 - 2012Torino, ItaliaBaker specializing in the production of bread.Production techniques acquired: industrial and craft.
Gianluigi Griguzzo Education Details
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School Of Management, TurinNon Conclusa. -
Bachelor Of Science In Communication
Frequently Asked Questions about Gianluigi Griguzzo
What company does Gianluigi Griguzzo work for?
Gianluigi Griguzzo works for Antico Fornaio
What is Gianluigi Griguzzo's role at the current company?
Gianluigi Griguzzo's current role is Co-founder ANTICO FORNAIO THAILAND.
What schools did Gianluigi Griguzzo attend?
Gianluigi Griguzzo attended School Of Management, Turin, University Of Turin.
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