Gianni Lumadue Email and Phone Number

Owner's Son: Serve, coordinate and operate kitchen duties, fulfill needed positions at a moments notice, maintain and repair needed equipment • Started when I was 14 years old, since then have worked every position. • Lead kitchen, line and prep cook, to serve over 200 people in 4 hours.• Operate, diagnose, repair, and maintain kitchen equipment, tractors, small engines, and any other equipment necessary for nightly dinner service. • Serve food and create clear communication from the customer to the kitchen.

Remove snow and prevent ice at a factory that operates 24/7. Operate large vehicles, small on-site repairs, physical labor to remove snow and spread salt. • Visit sites to observe and diagnose problems with equipment, determine if it is still operable, and what means will be necessary to repair. • Operate plow trucks, and heavy machinery in an efficient way to remove snow without causing a disruption in the 24/7 schedule. • Work with a team to efficiently shovel snow and spread salt by hand, in order to always keep walking paths clear during snowfall.• Work very long hours in harsh conditions, up to 22 hour shifts in snow, sleet, rain, ice.