Giannina Daniels-Lajon Email & Phone Number

Washington, Dc, Us

Remote

Providing feedback on projects in production for cultural sensitivity and accuracy.Pitching projects and artists to team to aid in staffing and acquisition.Reading screenplay and pilot submissions to provide coverage for the development team.

Burbank, California, United States

Audited production reports to provide insight on the success and impact of DEI workshops on productions in order to brief legal and marketing teams.Assisted in the translation of DEI materials from English to Spanish for distribution to the LATAM region to ensure equitable and inclusive environments on and off set.Provided cross-department support on key projects and initiatives, strengthening the collaborative efforts and upholdingcompany values.Gathered data on workforce populations to analyze trends across business units and provide solutions for improvement.Created reels and decks for stakeholders to showcase the diversity of content made through pipeline programs.

Washington, District Of Columbia, United States

Creating, maintaining, and entering information into databases.Updating paperwork, maintaining documents, and word processing.Aiding with client reception as needed.Handling incoming calls and other communications.Helping organize and maintain office common areas.Assisting Dean with information dissemination and allocation of materials.

Washington, District Of Columbia, United States

Providing 24-hour care for students.Building meaningful connections with students from diverse backgrounds.Creating cultural context between course content and lived experience.Conducting sessions for personalized assistance.Collaborating with coworkers to deliver an effective educational experience.

Remote

Video editing.Assisting PR team with media releases.Analyzing metadata.Assisting core team with outreach and implementation.Conducting industry research.

Orlando, Florida, United States

Assisted FOH and BOH staff with preparing for events to coordinate smooth execution to maximize guest satisfaction.Connected callers with appropriate professional, department or location.Collected information from arriving customers to seat groups or place them on waitlist.Supported servers, food runners and bussers with keeping dining area ready for guests. Monitored dining room and guest flow to maximize table usage and minimize wait times.