Sharon Gibbs Email & Phone Number

Roper Hospital

Responsible for patient food service on assigned units (e.g., menu selections, tray assembly, tray delivery and pick-up, special requests and in-between food delivery).Duties and Responsibilities:Communicates with nursing departments, clinical dietitians and other personnel to provide excellent patient services.Introduces the "Catering to You" program following scripted methods to new patients.Takes patient menu selections prior to meals and offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences.Assembles trays according to patient menu on tray ticket and retrieves trays from patients’ rooms.Complies with regulator agency standards, including federal, state and JCAHO.Adheres to facility confidentiality and patient’s rights policy as outlined in the facility's HIPPA policies and procedures.Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.Follows facility and department infection control policies and procedures.Performs other duties as assigned.

Charleston, South Carolina Area

Responsible for reaching out to customers to collect payment for overdue bills and/ or other payments. Acts as the liaison between creditors and customers and manages overdue accounts.Locate customers using credit bureau information, background checks, loan documents, and other paperwork or databases.Ensure all customer information is correct, including phone numbers and addresses.

North Charleston, South Carolina

Accountable for reducing delinquency for assigned accounts.Providing customer service regarding collection issues, process customer refunds, process and review account adjustments, resolve client discrepancies and short payments. Responsible for monitoring and maintaining assigned accounts- Customer calls, account adjustments, small balance write off, customer reconciliations and processing credit memos.Responds to telephone inquiries and assists in solving questions related to the status of customer accounts; documents status of collection efforts.

Charleston, South Carolina Area

Effectively lead the restaurant while the Manager or Asst. Manager is not present.Responsible for monitoring training and development of new employees on shift.Assist with labor management costs.Lead each shift by delegating duties, assigning tasks, and following up with all team members.Proficient in each area of the restaurant to assist when necessary.Acts with integrity and honesty while promoting the Hardees Restaurant culture.

High School

Associate’S Degree, Early Childhood Education And Teaching