Understand customer needs and requirements to develop effective quality control processesDevise and review specifications for products or processesSet requirements for raw material or intermediate products for suppliers and monitor their complianceEnsure adherence to health and safety guidelines as well as legal obligationsSupervise inspectors, technicians and other staff and provide guidance and feedbackOversee all product development procedures to identify deviations from quality standardsInspect final output and compare properties to requirementsApprove the right products or reject defectivesKeep accurate documentation and perform statistical analysisSolicit feedback from customers to assess whether their requirements are metSubmit detailed reports to appropriate executivesBe on the lookout for opportunities for improvement and develop new efficient procedures

Making sure all general operations Are adhered to according to SOPs, strictly complying to GMP and FSSC 22000 ,

Making sure all general operations Are adhered to according to SOPs, strictly complying to GMP and FSSC 22000 ,

Making sure all operations are been carried out according to the SOPs

Preparing both simple syrup and final syrup according to MMIMaking sure all water parameters are met Making sure all CIP procedures are Carried out and all chemicals are in spec

Responsible for water analysis, in-line checks , and daily monitoring and analysis

Responsible for all stainless steel tanks and pipes fittings , installation of CIP unit , water treatment unit , sugar dissolving unit , and blending room units, interpretation of P&ID