• Conducted in-depth evaluations of financial records and internal systems to guarantee compliance with hospitality industry standards across several sites.• Examined day-to-day operations, cash handling, inventory management, and purchasing to identify potential hazards and areas for improvement.• Examined the guest service, booking, billing, and revenue management systems to ensure they were operational.• Suggested strategies to improve processes and reduce financial errors, resulting in a 15% decrease in operating costs.• Surprise audits were conducted to check that standards were followed in areas such as food and beverage management, housekeeping, and visitor pleasure.• Worked with department managers to address audit issues and implement best practices.• Created clear reports for senior management, emphasizing key findings, risks, and process improvement opportunities.• Led investigations into suspected financial activity, revealing fraud tendencies and recovering substantial financial losses.• Ensured that the company adhered to local laws, such as tax regulations, health and safety standards, and labor laws.• Staff received continuing training on how to keep things operating smoothly and minimize fraud, increasing overall efficiency.