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Gideon Tandy Triyanto is listed as Cook at Valamar Riviera, a with 553 employees, based in Poreč, Istria, Croatia. AeroLeads shows a matched LinkedIn profile for Gideon Tandy Triyanto.
Gideon Tandy Triyanto previously worked as Cook at Archipelago International Hotels, Resorts & Residences and Cook at Hotel Tentrem Yogyakarta. Gideon Tandy Triyanto holds A.Md., Culinary Arts/Chef Training from International Hotel Management School Solo.
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Dedicated and talented cook with experience in prepping and cooking Asian and western cuisine. Efficient at ingredient preparation and dish assembly with proven skill in process improvement and delegation. Be able to work under pressure and able to apply the chain reaction in the busy professional kitchen with hygiene and standard operation procedure. Focused on HACCP, taste, quality, and presentation of food product. Responsible, adaptable, and fast learner are on me.
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Poreč, Istria, Croatia
Working in the Grano Duro Restaurant (Italian Restaurant by Valamar). Have a responsibility to prepare and cook Italian Cuisine such as Italian salad, pizza, and pasta with the proper way based on the recipe and standard operation procedure. Always apply high standards of cleanliness and hygiene in order to provide safe and delicious food for guests
Surakarta, Central Java, Indonesia
I am passionate about asian and western cuisine. Strong in chinese cuisine. I'm able to apply chain reaction in kitchen to work effectively. Responsible, adaptable, and fast learner are on me.
Yogyakarta, Indonesia
Internship in a Chinese Kitchen , especially dimsum section. Eventhough as a trainee, i learn in Chinese Kitchen start from 10a.m - 10p.m. Fast learner, Work effectively, Responsible for all task.In a day off, I prefer to come in the kitchen for learning others section (Chinese Sauce & Peking Duck)I have some experienced in Cold Kitchen & Japanese Cuisine also.
Indonesia
Work as cook helper when i was a student is very challenging for myself. Work in hot kitchen and gardemanger are my speciality. Always do HACCP is the most important thing in Food and Beverage Product. As a cook helper, i always do preparation well and support kitchen team.
Other employees you can reach at riviera-adria.com. View company contacts for 553 employees →
Vedrana Radojčić
Colleague at Valamar RivieraČakovec, Međimurje, Croatia
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Serđo Orihovac
Colleague at Valamar RivieraCroatia
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Iva Ferenac
Colleague at Valamar RivieraCroatia
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Stefano Benčić
Colleague at Valamar RivieraCroatia
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Valeria V
Colleague at Valamar RivieraZagreb, Croatia
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Nikola Bilogrevic
Colleague at Valamar RivieraZagreb, Croatia
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Ana Bistrović Perko
Colleague at Valamar RivieraZagreb, Croatia
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Sandra Bucul
Colleague at Valamar RivieraCroatia
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Milivoj Tomić
Colleague at Valamar RivieraCroatia
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Senad Pehilj
Colleague at Valamar RivieraPoreč, Istria, Croatia
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Quick answers generated from the profile data available on this page.
Gideon Tandy Triyanto works for Valamar Riviera.
Gideon Tandy Triyanto is listed as Cook at Valamar Riviera.
Gideon Tandy Triyanto is based in Poreč, Istria, Croatia while working with Valamar Riviera.
Gideon Tandy Triyanto has worked for Valamar Riviera, Archipelago International Hotels, Resorts & Residences, Hotel Tentrem Yogyakarta, and Swiss-Bellin Saripetojo Solo.
Gideon Tandy Triyanto's colleagues at Valamar Riviera include Vedrana Radojčić, Serđo Orihovac, Iva Ferenac, Stefano Benčić, and Valeria V.
You can use AeroLeads to view verified contact signals for Gideon Tandy Triyanto at Valamar Riviera, including work email, phone, and LinkedIn data when available.
Gideon Tandy Triyanto holds A.Md., Culinary Arts/Chef Training from International Hotel Management School Solo.
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