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Gijs Van De Looij Email & Phone Number

Business Development Manager bij Driessen Food Extrusion at Driessen Food Extrusion
Location: Eindhoven Area, Netherlands 12 work roles 3 schools
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Role
Business Development Manager bij Driessen Food Extrusion
Location
Eindhoven Area, Netherlands

Who is Gijs Van De Looij? Overview

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Gijs Van De Looij is listed as Business Development Manager bij Driessen Food Extrusion at Driessen Food Extrusion, based in Eindhoven Area, Netherlands. AeroLeads shows a matched LinkedIn profile for Gijs Van De Looij.

Gijs Van De Looij previously worked as Business Development Manager at Driessen Food Extrusion and Strategic Account Manager / Business Development Manager (Sales) at Hearthside Europe. Gijs Van De Looij holds Bachelor Of Science, Food Technology, Product Development from Hogeschool Van Hall Larenstein Velp.

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Driessen Food Extrusion

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About Gijs Van De Looij

Sales - Business Development - Product Development - Outsourcing - Process Technology - Lead multi disciplinary projects.Experience in different product categories;Extruded products (like protein crispies and protein snacks)Sports nutrition,Bars,Snacks, Ketchup, Sauces, Condiments, Soups,Meals, Bakery, Beer, Ice cream, Ready-to-use meals.

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Driessen Food Extrusion
Driessen Food Extrusion
Business Development Manager bij Driessen Food Extrusion
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12 roles

Gijs Van De Looij work experience

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Business Development Manager

Current

Deurne, Noord-Brabant, Nederland

Creating new business opportunities for our extruded products in various food markets, primarily focussed on extruded (protein) snacks, (protein) crispies and cereals. Please also contact me for our other products like snack coatings, TVP's, etc.Providing co-manaufacturing services for the food ingredients market, the functional food market as well as the health and sports nutrition markets. Looking for long term cooperation’s.Driessen Food Extrusion is part of the Driessen Group of companies. At Driessen United Blenders we make solutions and disperses every kind of dry and liquid raw material for the food industry. We blend powders with powders, liquids with liquids and liquids with powders (and vice versa). Thanks to our extensive knowledge and experience in blending, making solutions and dispersing, we know how to deal with complex product characteristics such as delicate, sticky, pasty, unstable and segregation-sensitive raw materials. To achieve the best results, we select the best technologies from our own range of blenders.

Sep 2024 - Present

Strategic Account Manager / Business Development Manager (Sales)

Leerdam, The Netherlands

Within my responsibility I have to create new business and extend business with existing accounts in Europe, UK and the USA. Hearthside Europe is a designer and producer of food bars and we focus on the bar segments weight control, sports, indulgence and functional foods.We are the biggest producer of specialty bars in Europe. We produce solely customer specific products for private label as well as for branded products, but we do not have an own brand. For us, every customer and every product is unique.With a highly flexible production facility, producing over 800 different (custom) recipes starting from batch sizes of 30.000 bars. With our specialized equipment we produce bars with many different product characteristics; Nice and soft nougat type bars, super crunchy, multi-layer, with caramel layer and sprinkled nuts, uncoated or with Belgian chocolate, you name it and we will make it. (www.hearthsidefoods.nl)

May 2017 - Aug 2024

Process Technologist / Project Manager Outsourcing

Leerdam, The Netherlands

Outsourcing (different factories EU, UK & USA)

May 2016 - Apr 2017

Process Technologist / Project Manager Outsourcing

Leerdam, The Netherlands

Outsourcing (different factories in the EU, UK & USA)

May 2016 - Apr 2017

Product Developer / Technical Project Leader

Eindhoven Area, The Netherlands

Lead multi disciplinary projects (NPD & Value Engineering) in the snack category. In 4 different factories;-Maastricht (the Netherlands)-Tilburg (the Netherlands)-Helmond (the Netherlands)-Mol (Belgium)At co-packersRetail and out of home market in Europe.For brands like Mora, Ad van Geloven, Bourgondier, Welten snacks, Van Lieshout Snacks, Hebro and Private Label.

Jan 2014 - Apr 2016

Product Developer / Technical Project Leader Europe

Nijmegen, The Netherlands

Lead European multi disciplinary projects (NPD & Value Engineering).In various categories; -Ketchup, Sauces, Condiments (Heinz foodservice & retail, Wijko)-Soups & meals (Honig Professional for foodservice)-Soups, Meals, Mealkits, Sauces and Bakery (Honig retail)In Heinz factories-Elst (the Netherlands)-Telford (UK) -Worchester (UK)-Turnhout (Belgium)-Alfaro (Spain)At European co-packers

Apr 2008 - Dec 2013

Product Technologist / All-Round Brewer

Den Bosch, The Netherlands

Jul 2006 - Mar 2008

Product Developer & Quality Manager

Roermond, The Netherlands

Jan 2006 - Jun 2006

Product Technologist

Den Bosch, The Netherlands

Feb 2005 - Dec 2005

Product Technologist

Koelvers Bv

Eindhoven, The Netherlands

Jul 2004 - Jan 2005

Journey Around The World

.

Australia, New-Zealand, Cambodia, Laos, Vietnam, Thailand, Malaysia, Brunei, Singapore, Indonesia and Myanmar

Jul 2003 - Jun 2004
3 education records

Gijs Van De Looij education

Quality, Food Technology

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FAQ

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Quick answers generated from the profile data available on this page.

What company does Gijs Van De Looij work for?

Gijs Van De Looij works for Driessen Food Extrusion.

What is Gijs Van De Looij's role at Driessen Food Extrusion?

Gijs Van De Looij is listed as Business Development Manager bij Driessen Food Extrusion at Driessen Food Extrusion.

Where is Gijs Van De Looij based?

Gijs Van De Looij is based in Eindhoven Area, Netherlands while working with Driessen Food Extrusion.

What companies has Gijs Van De Looij worked for?

Gijs Van De Looij has worked for Driessen Food Extrusion, Hearthside Europe, Vsi - Your Bar, A Hearthside Company, Van Geloven, and H.J. Heinz.

How can I contact Gijs Van De Looij?

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What schools did Gijs Van De Looij attend?

Gijs Van De Looij holds Bachelor Of Science, Food Technology, Product Development from Hogeschool Van Hall Larenstein Velp.

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