Originally from Brussels I have learned my basic skills in one of the best bakery & pastry schools of Belgium: L’Institut Emile Gryzon. I have then travelled to Melbourne and Sydney to learn new skills and techniques. Both cities have taught me a lot about the amazing Aussie culture and given me a different perspective on my craft. In pursuit of perfecting my skills I came back to my hometown and worked for 4 years for a M.O.F. as his Chocolate and Ice cream department supervisor. With him I learned a lot about consistency, dedication and pursuit of perfection and innovation. To fulfil my need of creativity I created my company named Quetza where I can express my way of seeing chocolate and it’s endless possibilities.Being passionate about my work I felt the need of sharing it to the next generation. Being a vocational teacher at my former school has been the perfect combination of my passions. Up to this day I am enjoying working on those two career paths. Creating and learning with Quetza, sharing and teaching at the school.