Experienced Chief Executive Officer with a demonstrated history of working in the restaurants industry. Skilled in Management, Microsoft Excel, Strategic Planning, Pre-opening, and Food & Beverage. Strong business development professional with a Bachelor's degree focused in Hotel/Motel Administration/Management from ESH Paris Hotelschool.
Aia Food & Beverage Services
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Chief Executive OfficerAia Food & Beverage Services May 2016 - PresentPort-Au-Prince, Haiti
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Ceo5 Coins Restaurant Jan 2008 - Present18 Bis , Rue Clerveaux Petion-Ville Haiti
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Director Of Food And BeverageMarriott Hotels Nov 2016 - Apr 2018Haiti -
OwnerG&C Hotel And Restaurant Consulting Jan 2010 - May 2017Haiti
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Food And Beverage DirectorBest Western Premier Petion-Ville Haiti Mar 2014 - Oct 2016Haiti -
Duty ManagerClub Indigo Hotel & Resort Sep 2012 - Mar 2014Montrouis, Haiti -
Food And Beverage ManagerClub Indigo Hotel & Resort Sep 2010 - Sep 2012Montrouis , Haiti -
WaiterHotel Le Napoleon Sep 2005 - Nov 2008Paris Area, France
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Finance DepartmentFour Seasons Hotels And Resorts Jun 2007 - Sep 2007Var, France -
Head WaiterPark Hyatt Paris-Vendôme Sep 2005 - Dec 2006Paris Area, France1 Michelin Star
Gilbert André Skills
Gilbert André Education Details
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Hotel/Motel Administration/Management -
Spanish Language And Literature
Frequently Asked Questions about Gilbert André
What company does Gilbert André work for?
Gilbert André works for Aia Food & Beverage Services
What is Gilbert André's role at the current company?
Gilbert André's current role is Chief Executive Officer at AIA Food & Beverage Services.
What schools did Gilbert André attend?
Gilbert André attended Esh Paris Hotelschool, Universidad Apec.
What are some of Gilbert André's interests?
Gilbert André has interest in Social Services, Children, Civil Rights And Social Action, Education, Environment, Poverty Alleviation, Science And Technology, Disaster And Humanitarian Relief, Human Rights, Arts And Culture.
What skills is Gilbert André known for?
Gilbert André has skills like Food And Beverage Industry, Food, Restaurants, Hospitality Management, Restaurant Management, Hospitality, Menu Development, Banquets, Hospitality Industry, Customer Service, Pre Opening, Hotels.
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