CURRICULUM VITAE:BOSSA GILBERTADDRESS: Amassaman -Accra (Ghana)E-mail: gilberto4268@yahoo.frChef -Tel: +23324117561615th/1/ 93 to 10th/8/95- employee as Chef at the Catholic Parish St John of Cotonou.1st /12/98 to 1/3/98- employee as chef at the Restaurant George 5 Abidjan ( Ivory Coast)1/6/99 to 3/4/ 2000- employee as chef at Restaurant "Bistro de LA Gare" Abidjan zone 41/4/2000 to 21/7/2002 - employee as chef at Restaurant " Bungalow Cafe" (Senegal)15/2/2004 to 25/7/2005 employee as waiter at Restaurant " Oasis" Dakar (Senegal)5/1/2006 to 4/5/2008 : employee as manager at Skyner Night-club Dakar Senegal11/1/2008 to 15/8/2009 : employee as Chef at the Restaurant Rousky Dom Cotonou (Benin)7/6/2012 to 6/7/2014 Training in pizzas at Makoomba Cello Night-club Cotonou (Benin)26/3/2012 to 30/5/ 2013: employee as chef at the former Equatorial Guinea Ambassador's in Benin26/3/2015 to 30/4/2015: employee as Chef at Hotel du Port Cotonou ( Benin)12/2016 to 12/2016 :employee at Restaurant " Bon Appetite3/1/2017 to 9/6/2017 : employee as Chef at TAP HOTEL (GHANA)