Gilbert Brown-Frandsen

Gilbert Brown-Frandsen Email and Phone Number

Electrician apprentice after 25 years with Food, Wine and Service @ Spot Installation A/S
denmark
Gilbert Brown-Frandsen's Location
Copenhagen, Capital Region of Denmark, Denmark, Denmark
About Gilbert Brown-Frandsen

Strengths: Hard working, keeping a constant overview. I do not get stressed and I'm very good with people around me also in situations of pressure.Weaknesses: Impatient with none constructive complainers i.e. apprentices that complain about hard work without considering solutions for improvements as it usually is in the planning of work.Achievements: All the places I have been working have been an educating experience for me, applying both to the actual professional skills and to interpersonal relationships I have established. I have truly enjoyed the multi-national and multi-cultural environment that I have been working in, with people from around the world including just to mention some of the nationalities Danish, Swedish, French, Italian, British, Americans, Caribbean and Arabian people.Specialties: Special cooking skills: Japanese/French/Scandinavian specialties (Vegetables, game and fish) Special qualities: Languages spoken: Danish, English, learning French and Portuguese. Possesses an international driving license. Personal interests: Scuba Diving, skiing, fishing and other out-door adventures.

Gilbert Brown-Frandsen's Current Company Details
Spot Installation A/S

Spot Installation A/S

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Electrician apprentice after 25 years with Food, Wine and Service
denmark
Website:
spotinstallation.dk
Employees:
14
Gilbert Brown-Frandsen Work Experience Details
  • Spot Installation A/S
    Elektriker Lærling
    Spot Installation A/S Nov 2022 - Present
    København Og Omegn
    Tech, food and wine.
    View
  • Cheval Blanc Servicerestauranter A/S
    Head Chef
    Cheval Blanc Servicerestauranter A/S May 2014 - Mar 2022
    Søborg
    View
  • Aller Media A/S
    Køkkenchef
    Aller Media A/S Apr 2014 - Dec 2014
    Copenhagen Area, Denmark
    View
  • Fazer Food Services
    Restaurantchef
    Fazer Food Services Nov 2012 - Apr 2014
    Søborg
    Novo Nordisk VTB
  • Fazer Food Services
    Souschef
    Fazer Food Services Aug 2009 - Nov 2012
    Novo Nordisk VTB
  • Sticks 'N' Sushi
    Sushi Chef
    Sticks 'N' Sushi Apr 2007 - Dec 2008
    Sushi Chef – Sticks'n'Sushi, (Sushi, Yakitori, 60 seats restaurant, notakeaway)Hellerup,Denmark
  • Straet Holding
    Privat Chef
    Straet Holding Jun 2006 - Feb 2007
    Private family: 2 adults and 4 Children.1 vegetarian + no big carbohydrates1 lactose allergyBig dinner party's etc.
  • Sticks 'N' Sushi
    Sushi Chef
    Sticks 'N' Sushi Aug 2004 - Jun 2006
    (Sushi, Yakitori, 150 seats andtakeaway)Hellerup,Denmark.
  • Passagens Spisehus
    Head Chef
    Passagens Spisehus Sep 2002 - Aug 2004
    (Nordic specialties, 80 seats and Ihave responsibility of the whole kitchen)
  • Café Ultimo Tivoli
    Chef De Parti
    Café Ultimo Tivoli Apr 2002 - Sep 2002
    (Italian, 220 seats, I hadresponsibility for 3 apprentices and for the main courses)
  • Restaurant E.T.C.
    Chef De Parti
    Restaurant E.T.C. Sep 2001 - Apr 2002
    Part time - (African, Asian Fusion, 50 seats,I had responsibility of main courses)
  • Café Ketchup Pilestræde
    Chef De Parti
    Café Ketchup Pilestræde Jan 2001 - Sep 2001
    HeadChef: Per Thøstesen (Asian, French Fusion, caféand restaurant, 200 seats, I had responsibility of the café 120 seatsand 2 apprentices
  • Atentia A/S
    Web Designer
    Atentia A/S Jun 2000 - Dec 2000
    The company would develop and market a wizard based Content Management System for the Small/Medium Enterprise (SME) Market. My role in this was to help with all aspects of the idea to design, implementation and production. During my time with Atentia A/S I learned some basic Software skills. Furthermore I got to practice my skills as a team member.(I wanted to experiment outside mymain profession. Web design and computer programming has been ahobby of mine for years and I was already applying these skills inmy spare time helping some firms establishing home pages on theInternet.)
  • Café Victor
    Apprenticeship
    Café Victor Jul 1998 - Jun 2000
    Head Chef: Niels Meldgaard (French Fusion, café and restaurant,100 seats, I had responsibility of lunch, starters, desserts, maincourses.)Copenhagen,Denmark.
  • Kokkeriet Spisehus
    Apprenticeship
    Kokkeriet Spisehus May 1997 - Jun 1998
    (Chef/owner Henrik Thalund.) (French Fusion, 60 seats, I hadresponsibility of starters, dessert and garniture.)
  • Hotel Le Grand Rousse
    Apprenticeship
    Hotel Le Grand Rousse Dec 1996 - Apr 1997
    (Small hotel in the Alpes, 50rooms, and seats for 120, I had the responsibility of breakfast andthe evening buffet.)Vaujany,France.
  • Restaurant Kong Hans
    Apprenticeship
    Restaurant Kong Hans Oct 1995 - Nov 1996
    (Chef: Daniel Letz) (FrenchMichelin, 1 star, 50-70 seats, I had the responsibility of dessert, andstarters.)

Gilbert Brown-Frandsen Education Details

Frequently Asked Questions about Gilbert Brown-Frandsen

What company does Gilbert Brown-Frandsen work for?

Gilbert Brown-Frandsen works for Spot Installation A/s

What is Gilbert Brown-Frandsen's role at the current company?

Gilbert Brown-Frandsen's current role is Electrician apprentice after 25 years with Food, Wine and Service.

What schools did Gilbert Brown-Frandsen attend?

Gilbert Brown-Frandsen attended Hotel Og Restaurantskolen, Dtu - Technical University Of Denmark, Tec.

Who are Gilbert Brown-Frandsen's colleagues?

Gilbert Brown-Frandsen's colleagues are Marco Jensen, Kim Laulund, Michael Karlsson, Jesper Rasmussen, René Ejlertsen, Tobias Lugg Nielsen, Kim Nielsen.

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