Gilbert Higdon Email & Phone Number

Kuwait

Responsible for planning, directing and coordinating all operationsmanagement and non-management personnel. Responsible for the restaurantfinancial performance and compliance with the concept and health and safetystandards. Monitor all restaurant operations and conditions to ensure the quality of theproduct and customer service. Monitoring includes employee job performance,food and labor costs, budget and sales. Generate performance reviews for all management and non-managementstaffs.

Kuwait

Under the supervision of the General Manager is responsible for planning, directing and coordination operations and non-management personnel. In the absence of the General Manager, The Store Manager directs restaurant operations to ensure compliance with the concept and health and safety standards and acceptable financial performance.