Gilbert Lim
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Gilbert Lim Email & Phone Number

Executive Sous Chef and Relieve Executive Chef at Star Cruises
Location: Kuching, Sarawak, Malaysia 10 work roles 2 schools
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✓ Verified August 2026 3 data sources Profile completeness 86%

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Current company
Role
Executive Sous Chef and Relieve Executive Chef
Location
Kuching, Sarawak, Malaysia
Company size

Who is Gilbert Lim? Overview

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Quick answer

Gilbert Lim is listed as Executive Sous Chef and Relieve Executive Chef at Star Cruises, a with 1620 employees, based in Kuching, Sarawak, Malaysia. AeroLeads shows a matched LinkedIn profile for Gilbert Lim.

Gilbert Lim previously worked as Executive Sous Chef / Relieve Executive Chef at Star Cruises and Executive Sous Chef at Pulai Springs Resort Berhad. Gilbert Lim holds Bachelor'S Degree, Hospitality Administration/Management, 3 from The University Of Texas At El Paso.

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Email format at Star Cruises

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Star Cruises

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Profile bio

About Gilbert Lim

Experienced Executive Sous Chef with a demonstrated history of working in the leisure, travel & tourism industry. Skilled in Hospitality Management, Microsoft Excel, Customer Service, Management, and Culinary Skills. Strong business development professional with a Bachelor's degree focused in Hospitality Administration/Management from The University of Texas at El Paso.

Current workplace

Gilbert Lim's current company

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Star Cruises
Star Cruises
Executive Sous Chef and Relieve Executive Chef
Kuching, MY
Website
Employees
1620
AeroLeads page
10 roles

Gilbert Lim work experience

A career timeline built from the work history available for this profile.

Executive Sous Chef And Relieve Executive Chef

Kuching, My

Executive Sous Chef / Relieve Executive Chef

Hong Kong

A skilled culinary profesional for comprehensive knowledge of international cuisine and innovative approach to set a customized dining experience. Over 20 years progresive experience in Cruises, Hotel, Restaurant and Food Production. Rifining the art of cooking.

Executive Sous Chef

Johor Bahru, Johor, Malaysia

Daily kitchen operation and kitchen staff managment, Ensure quality, cost and safety standards. In charged all restaurant under Pulai Spring Resort Acting Executive Chef's and carry its roles & responsible, Menu design, event set up customer services and direct report to General Manager.

May 2014 - Jan 2016

Executive Chef

East Coast

Responsible for reading by example and demonstrating high standards of cooking and customer service at all time. Also incharge of minimizing wastage at line of food production. Teach and monitoring to local staff the culture of essential hygiene practice connected with meal preparing, storage and cooking.

Jun 2010 - Apr 2014

Executive Chef

Early Sun Restaurant Ltd

East Coast Raiway

Early Sun Restaurants is beach side restaurant combine in savory Chinese, Asian and Western Cuisine in concept of relaxing and quality enviroment.

Jun 2008 - May 2010

Executive Sous Chef

Hong Kong Cafe Restaurante

Central Singapore

- Hong kong cafe is focusing on Hong Kong Cuisine which is kind of unique concept mix in Western and Asian Cuisine.

Mar 2007 - Apr 2008

Executive Sous Chef

Harry'S Music Bar & Restaurant

North West, Singapore

Dec 2005 - May 2007

Executive Chef

Eston City Restaurant (Production Kitchen)

Kuala Lumpur, Malaysia

- Eston C.T is production Kitchen and supply daily 3 main meals to about 3000 staff daily in high lever in office industry.- Leading a brigade of kitchen Staff include Sous Chef, CDP, Commis Cook and service attendence.- Supervising everything from cookery to staff, control entire operation, oversee banquet kitchen operation include indoor and outdoor catering.- Reaponsible for every aspect to kitchen operation from order raw produce to maintaining hygiene standards, supervise meal preparation.- Menu design and food costing, managment, scheduling and plating design.

Jun 2004 - Dec 2005

Senior Chef De Party

San Francisco Steak House

Kuala Lumpur, Kuala Lumpur, Malaysia

Apr 2003 - May 2004
Team & coworkers

Colleagues at Star Cruises

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2 education records

Gilbert Lim education

Primary, Secondary High School

Stand Joseph High School
FAQ

Frequently asked questions about Gilbert Lim

Quick answers generated from the profile data available on this page.

What company does Gilbert Lim work for?

Gilbert Lim works for Star Cruises.

What is Gilbert Lim's role at Star Cruises?

Gilbert Lim is listed as Executive Sous Chef and Relieve Executive Chef at Star Cruises.

Where is Gilbert Lim based?

Gilbert Lim is based in Kuching, Sarawak, Malaysia while working with Star Cruises.

What companies has Gilbert Lim worked for?

Gilbert Lim has worked for Star Cruises, Pulai Springs Resort Berhad, Windmill Restaurant, Early Sun Restaurant Ltd, and Hong Kong Cafe Restaurante.

Who are Gilbert Lim's colleagues at Star Cruises?

Gilbert Lim's colleagues at Star Cruises include Teh Chee Keong, Andrew Gelder, Min Gurung, Sanjit Khatri, and Shayne Gallego.

How can I contact Gilbert Lim?

You can use AeroLeads to view verified contact signals for Gilbert Lim at Star Cruises, including work email, phone, and LinkedIn data when available.

What schools did Gilbert Lim attend?

Gilbert Lim holds Bachelor'S Degree, Hospitality Administration/Management, 3 from The University Of Texas At El Paso.

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