Gilbert Rodriguez Email & Phone Number
@fsresidential.com
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Who is Gilbert Rodriguez? Overview
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Gilbert Rodriguez is listed as Executive Chef at ST AUGUSTINE YACHT CLUB INC, based in Daytona Beach, Florida, United States. AeroLeads shows a work email signal at fsresidential.com and a matched LinkedIn profile for Gilbert Rodriguez.
Gilbert Rodriguez previously worked as Head Chef at St Augustine Yacht Club Inc and Director Of Hospitality at Harbor Chase Manadrin. Gilbert Rodriguez holds A/A, Culinary Arts from Le Cordon Bleu, Orlando Culinary Academy.
Email format at ST AUGUSTINE YACHT CLUB INC
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AeroLeads found 1 current-domain work email signal for Gilbert Rodriguez. Compare company email patterns before reaching out.
About Gilbert Rodriguez
Highly recommended Executive Chef with over 35 years of demonstrated expertise in culinary arts, including: diverse and creative menu development at premier restaurants, hotels, casinos, cruise lines, private clubs and resorts. Responsible for mentoring and developing new talent. Creating unique and cutting edge plate presentations and buffet displays, focusing on high standards and consistency of products; and impacting bottom line profitability by providing a superior food and beverage experience for guests and members alike. I also have a proven track record of standardizing operations, raising revenues, lowering costs and improving overall operating margins. Deep experience managing culinary production across a broad range of delivery platforms, including: private chef, boutique restaurants, large-seat restaurant cruise lines, conference facilities and 5-Star Resorts. A proven leader with strong beliefs and background in establishing uniform systems of staff training and talent development, as well as a gifted artisan with a focus on both the substance and art inherent in a superior culinary experience.Cuisine Specialties: Asian, Cajun, California Style Cuisine, Caribbean, European, Farm-to-Table, French, Italian, Kosher, Latin, Organic, Mediterranean, Mexican,Traditional American, Regional American, South American, Sushi, Teppenyaki and Vegetarian. Specialty Diets such as: Structure House, SCD Diet, and the IC Diet..
Listed skills include Menu Development, Catering, Culinary Skills, Banquets, and 26 others.
Gilbert Rodriguez's current company
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Gilbert Rodriguez work experience
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Director Of Hospitality
Executive Chef
Opening Team of Bench Mark first of its kind Latitude Margaretville. Over seeing food & beverage operations for the property. Managed 4 manager, 30 employees. Set up All opening SOP and Culinary Recipes.
Executive Chef
Executive Chef
- National Republican Club of Capitol Hill300 First Street, SEWashington, DC 20003Executive Chef for private senatorial and congressional club servicing Governors, Senators, Lobbyists and Private Members representing the.
- Creating and customizing special event menus for individual Republican groups
- Enhancing current food presentations by implementing new trends such as: farm-to-table, low carbon footprint, scratch cooking
- Standardizing product specifications
- Implementing new catering and restaurant menus
- Incenting extremely large amount of short-term business
Personal Chef/ Owner
- Personal Chef, Private Chef 4 You, Owner/ Operator.Personal Chef, Catering Services, Cooking Classes
- Accommodated last minute catering requests such as: Anniversaries, Birthdays, Dinner parties etc.
- Creative Menu Designing
- Private Cooking Lessons
- Catered Open Hearts- Open House Fundraiser for the Homeless,. April 2010
- On -sight personal chef, cooking fresh meals with organic products
Complex Executive Chef
- Hilton Worldwide, 4 Star PropertyDouble Tree Hotel, Crystal City Arlington, VA 22202703-416-4100Complex Executive Chef responsible for all of the kitchens in the Embassy Suite and, Double Tree Hotel complex servicing.
- One of 4 Executive Chef’s responsible for Hilton Worldwide Corporate office Grand Opening.
- Increased Guest Satisfaction SALT score from 48% to 68%
- Two time winner of best salt score by department for total hotel in both hotels.
- Implemented new menu’s
- Reduced labor costs per month by 10K
Executive Chef
- World Hotels, 4 Star PropertyFlorida Hotel & Conference Center Orlando, Florida 32809407-859-1500Executive Chef responsible for the kitchens servicing, 518 Rooms, 50,000 sq. ft. meeting space, $5 million food revenues.
- Designed and created Goya Food menus for Christmas parties directly with President of Goya
- Design and implemented Bank of Scotland shareholder Annual Meeting menu’s
- Customized Menu for, Daughter of American Revolution, Red & Black Ball, and Vegan Menus, Designed and Implemented new banquet and restaurant menus
- Reduced food costs from 22.5% to 19.35%
- Increase guest satisfaction score month over month from 89% to 95%
Gilbert Rodriguez education
A/A, Culinary Arts
Feast, Feast
Ged, Feast, Culinary Arts
Frequently asked questions about Gilbert Rodriguez
Quick answers generated from the profile data available on this page.
What company does Gilbert Rodriguez work for?
Gilbert Rodriguez works for ST AUGUSTINE YACHT CLUB INC.
What is Gilbert Rodriguez's role at ST AUGUSTINE YACHT CLUB INC?
Gilbert Rodriguez is listed as Executive Chef at ST AUGUSTINE YACHT CLUB INC.
What is Gilbert Rodriguez's email address?
AeroLeads has found 1 work email signal at @fsresidential.com for Gilbert Rodriguez at ST AUGUSTINE YACHT CLUB INC.
Where is Gilbert Rodriguez based?
Gilbert Rodriguez is based in Daytona Beach, Florida, United States while working with ST AUGUSTINE YACHT CLUB INC.
What companies has Gilbert Rodriguez worked for?
Gilbert Rodriguez has worked for St Augustine Yacht Club Inc, Harbor Chase Manadrin, Latitude Margaritaville, First Service Residential, Governors Club, and National Republican Club Of Capitol Hill.
How can I contact Gilbert Rodriguez?
You can use AeroLeads to view verified contact signals for Gilbert Rodriguez at ST AUGUSTINE YACHT CLUB INC, including work email, phone, and LinkedIn data when available.
What schools did Gilbert Rodriguez attend?
Gilbert Rodriguez holds A/A, Culinary Arts from Le Cordon Bleu, Orlando Culinary Academy.
What skills is Gilbert Rodriguez known for?
Gilbert Rodriguez is listed with skills including Menu Development, Catering, Culinary Skills, Banquets, Food And Beverage, Restaurants, Hospitality, and Hospitality Management.
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