- Delivered exceptional customer service by warmly welcoming guests, taking orders, and ensuring they had an enjoyable experience.- Played a key role in training new team members.- Responsible for opening and closing the establishment, including setting up for the day and end of day responsibilities upon closing.

- Conducted thorough inspections of fish processing operations to ensure compliance with industry quality standards and regulations.- Performed regular samples and tests, utilizing various laboratory techniques to assess quality and safety.- Collaborated with production staff and maintenance team to address quality concerns and provided guidance on best practices for maintaining high standards.