Industrial Master Thesis. Research Project: "Development of a method to analyse heat resistance of microorganisms in food particles."Key achievements:-Simulated 3 set categories of food particles with desired and controlled physical-chemical properties.-Designed UHT process for food particles in liquid at laboratory scale.-Evaluated heat-resistance of microorganisms inside food particles.Skills: spherification, food ingredient functionality, process design, thermal… Show more Industrial Master Thesis. Research Project: "Development of a method to analyse heat resistance of microorganisms in food particles."Key achievements:-Simulated 3 set categories of food particles with desired and controlled physical-chemical properties.-Designed UHT process for food particles in liquid at laboratory scale.-Evaluated heat-resistance of microorganisms inside food particles.Skills: spherification, food ingredient functionality, process design, thermal inactivation, microbiology, spore production, method development., statistical analysis, experimental design Show less

Joined as Hygienist - QA Lab Technician at milk processing industry performing analysis for the quality control of UHT and HTST milk, and serving as the main lead for continuous improvement and supervision of GMP.Key achievements:- Validated and selected new chemical for CIP process, reducing CIP time by 16% and water consumption by 20.000 L/day.- Reduced raw milk rejects by 5% and customer complaints by 15% through the auditing of milk suppliers and internal… Show more Joined as Hygienist - QA Lab Technician at milk processing industry performing analysis for the quality control of UHT and HTST milk, and serving as the main lead for continuous improvement and supervision of GMP.Key achievements:- Validated and selected new chemical for CIP process, reducing CIP time by 16% and water consumption by 20.000 L/day.- Reduced raw milk rejects by 5% and customer complaints by 15% through the auditing of milk suppliers and internal operations.-Trained personnel in GMP.Skills: dairy, quality control, microbiology, pathogens, auditing, continuous improvement Show less

Implemented Quality Control System to operate as a certifying entity according to national governing bodies' policies.

Implemented statistical record on product weight and temperature of storage on 3 product lines in yogurt production site, leading to compliance of legal framework.