Inventory Facilitator
CurrentUsing SAP, Mini-Miint, and cMWS to account for raw ingredient inventory as it directly relates to daily soup/sauce/beverage production. Ensure inventory accuracy by creating daily physical inventory reconciliations , and also overseeing the quarterly cycle count procedure. Direct connections to Receiving, Production and Finance teams to correct Loss/Short/Damaged inventory, cycle count procedure audits, and day-to-day challenges. Additionally, collaborate with Planning and Purchasing departments to proactively seek solutions to daily receiving/production challenges, and with the QA Department on issues such as rejected material disposition and mock product recalls.