Gina Petca Email and Phone Number

Within the department of Material & Supplier Quality Management, my main responsibilities are:• Coordinate Supplier Risk Assessment Activities and definition of qualification strategy • Lead Supplier Qualification Process of PMI suppliers for Reduced Risk Products• Establishment of CMO Relationship Process• Support CMO in defining and implementing necessary processes to ensure product and supplier compliance with PMI requirements and regulations• Maintain relation with Suppliers, coordinate Supplier Audit and related activities• Act as Quality Representative in cross-functional projects

• Maintain IDC Quality Document Repository by driving and coordinating the Document Change Control process• Coordinate the Incoming Material Inspection process for materials used in production• Coordinate the Non Conformity and CAPAIA process to ensure timely follow up and completion of related activities• Drive Internal Audit process by organizing and conducting regular audits, filing of audit reports and timely follow up and completion of related activities • Coordinate the Quality related training process by maintaining training requirements and transparency of training status for all employees in IDC

• Coached master students on the choice of statistical tests • Counseled students on scientific writing rules and thesis structure• Worked on various topics related to sustainability, scientific and social research

• Worked on water holding capacity of pork• Analyze of collected samples (electrophoresis and western blott procedures)• Statistical analysis of data and literature research •

• Worked for the HoReCa field (hotel, restaurants, catering)• Counseled clients in aspects related to hygienic design according to regulation• Counseled clients with regard to the HACCP approach in order to meet legal requirements • Elaborated Quality Manuals for the clients in view of sanitary accreditation

• Maintain quality system documentation at the alcohol production site• Elaborate and update quality related documentation• Training of personnel • Part of the risk analysis (HACCP) team