Gina Dispensa Email and Phone Number

- Welcome guests and provide concierge services/information about the resort, activities, services and local area information.- Schedule appointments for Owner updates and exchange Guest Tours through phone calls and face to face owner/guest interaction.- Ensure follow up phone calls are completed to confirm appointments.- Maintain department production standards.- Perform Owner reservation confirmation calls.- Additional responsibilities and department support as required.

Food service worker for large fast-paced fine dining restaurant. Succeeded at following instruction, dealing with difficult people, and keeping customers happy. Served and sold food and beverages, set-up, clean-up, completed light food preparation, and carried out sanitation requirements. Responsible for handling cash and credit card transactions. Worked with a team of staff while maintaining personal motivation. Displayed dedication to communicating a reputable brand/standard of service for… Show more Food service worker for large fast-paced fine dining restaurant. Succeeded at following instruction, dealing with difficult people, and keeping customers happy. Served and sold food and beverages, set-up, clean-up, completed light food preparation, and carried out sanitation requirements. Responsible for handling cash and credit card transactions. Worked with a team of staff while maintaining personal motivation. Displayed dedication to communicating a reputable brand/standard of service for the business’s continued success. Show less

Managed bank accounts and ensured large amounts of money were handled and documented properly.

Dance Instructor working with children five to twelve years of age, teaching Ballet, Tap, Jazz, and Hip-Hop. Succeeded at managing patience and understanding with a changing group of individuals, teachers, and parents to successfully perform recitals. Choreographed select dance performances. Contributed as Assistant Stage Manager. Helped to coordinate recital performances, props, costumes, and communicate event plans to participants and guests.