Ginanjar Karmajaya Email and Phone Number
In my various roles as a Kitchen Operations Supervisor, I have excelled in managing diverse kitchen operations, encompassing breakfast and lunch buffet preparations, live cooking, and cold kitchen duties, ensuring impeccable food safety and cleanliness standards. I have collaborated closely with sous chefs to create market lists and craft high tea experiences. Additionally, I've been responsible for inventory management, menu development, and scheduling, contributing to the seamless operation and continual enhancement of dining establishments. My dedication to culinary excellence and effective leadership are evident in my work across these roles. Furthermore, I have valuable international experience, having worked abroad in the Netherlands for one year, which has enriched my culinary knowledge and global perspective.
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Kitchen Operations SupervisorNovotel Jakarta Gajah MadaBogor, West Java, Id
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Kitchen Operations SupervisorNovotel Jakarta Gajah Mada Mar 2020 - PresentJakarta, Jakarta Raya, IndonesiaIn my current role as a Kitchen Operations Supervisor, I manage kitchen operations, including breakfast buffets, live cooking, and lunch buffet preparations. I supervise kitchen staff, ensure food safety and cleanliness, and collaborate with sous chefs to create market lists and VIP Lounge high tea experiences, maintaining a focus on culinary excellence. -
Line ChefNovotel Jakarta Gajah Mada Aug 2012 - Mar 2020Jakarta, Jakarta Raya, IndonesiaIn my role, I am responsible for overseeing all aspects of cold kitchen operations, including both à la carte and buffet preparation. I provide supervision and guidance to commis, apprentices, and kitchen helpers within the cold kitchen area, ensuring a smooth workflow while maintaining strict adherence to HACCP standards. Additionally, I take charge of compiling daily market lists and play a key role in the monthly inventory process, directly reporting to the Executive Chef.
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Chef De PartieBrew House Bar & Grill Inc Jun 2011 - Jun 2012Jakarta, Jakarta Raya, IndonesiaIn my position at the Brewhouse, I handle the preparation and setup of à la carte offerings, oversee daily Purchase Requests, manage monthly inventory, and collaborate with the Executive Sous Chef to develop new menu items for an exceptional dining experience. -
Head ChefTransforce Ltd Apr 2010 - Jul 2011Jakarta, Jakarta Raya, IndonesiaIn my role, I am responsible for the comprehensive management of food-related systems, which encompasses food cost analysis, inventory control, and ordering procedures. I also engage in menu engineering, involving the analysis and creation of menu rotations for optimal efficiency and customer satisfaction. Additionally, I oversee the scheduling of all kitchen staff to ensure seamless operations and top-notch service. -
CookBali Deli Jun 2008 - Feb 2009Jakarta, Jakarta Raya, IndonesiaIn my role, I efficiently manage the Ala Carte and Buffet Cold Kitchen operations, ensuring the delivery of high-quality cuisine. I am always ready to assist other outlets as required, contributing to a smooth and cooperative work environment. Additionally, I actively participate in monthly inventory assessments and take charge of generating purchase requests to maintain optimal supply levels. -
CookGolden Tulip Hotels, Suites & Resorts Mar 2007 - Mar 2008Epe, Gelderland, BelandaI manage the Ala Carte and Buffet Cold Kitchen, offer support to other outlets when needed, and handle monthly inventory and purchase requests. -
Snack Bar ManagerEmbassy Of The United States Of America Jul 2005 - Oct 2006Jakarta, Jakarta Raya, IndonesiaIn my role, I am responsible for curating and setting up the buffet rotation at the snack bar, ensuring a diverse and appealing selection. I create daily special menus for our esteemed Ambassadors, catering to their unique preferences. Additionally, I orchestrate the daily purchase requests to maintain a well-stocked inventory. Furthermore, I meticulously calculate and track the daily sales revenue, providing valuable insights for informed decision-making.
Ginanjar Karmajaya Education Details
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Kitchen Management
Frequently Asked Questions about Ginanjar Karmajaya
What company does Ginanjar Karmajaya work for?
Ginanjar Karmajaya works for Novotel Jakarta Gajah Mada
What is Ginanjar Karmajaya's role at the current company?
Ginanjar Karmajaya's current role is Kitchen Operations Supervisor.
What schools did Ginanjar Karmajaya attend?
Ginanjar Karmajaya attended Sekolah Tinggi Pariwisata Bandung (Nhi).
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