OBJECTIVE-Inspired Graduate of Hospitality Management at CUNY NYC College of Technology, majored in pastry and foodservice, seeking an entry position in the back of the house.EDUCATION-NEW YORK CITY COLLEGE OF TECHNOLOGY, BROOKLYN NYBachelor of Technology Degree in Hospitality Management (Class of 2016)GPA: 3.6/4.00JOBSThere Should Always Be Cake, Bronx, NYCake Decorator2016-Present● Responsible in creating Fondant/Gumpaste/Chocolate decorations for event cakes, ready-for-purchase cakes, cookies, cupcakes, and Oreo’s● Responsible for covering & texturizing cake boards● Knowledgeable in preparing fillings● Knowledgeable of Filling and Icing Cakes and Cupcakes● Baked and decorated sugar cookies● Delegated jobs and assignments from boss to fellow staffers● Assisted head chef in event classes● Maintained a cleanly kitchen and welcoming area● Produced, restocked, and sold cupcakes, cakes, macarons and cookies to general public● Managed receptionist area, including greeting clients and responding to telephone calls and in person request for informationAMYS BREAD WHOLESALE, QUEENS, NY A.m Pastry Cook2016­ 2016● Prepared, pressed, shaped, and baked a variety of cookies ● Hand scooped pastries● Prepared a selection of Quiche● Baked, filled and iced cakes, cupcakes, and other pastries● Prepared frostings, buttercreams, & fillings● Packed and Wrap Cookies & Other Pastries for deliveries INTERNSHIPS-B Cake NY, BROOKLYN, NYIntern Assistant 2015•