Ginny Ng Lotto Email & Phone Number

Australia

Rose Bay, New South Wales, Australia

Australia

Achieved certification and demonstrated proficiency in Hospitality Management (Advanced Diploma).

Australia

Certification achieved in Commercial Cookery Cert IV.

Menara 3 Petronas, Kuala Lumpur City Centre, 50088 Kuala Lumpur

The Marinis Group manages Marini's on 57, Marble 8, MMarini Caffe, Marimbar PJ, MariGin, Sunset Hours Vol1, Vol2 and Vol3

3 Months contractual work- To conceptualised a new roof top bar and a fine dining restaurant.- To restructure Kitchen Operations- F&B Cost Projection Management-Recruitment

Contractual Work- To head & manage the western division of the company, overseeing all areas including expansion and development of new concepts of restaurants in Malaysia and overseas- To restructure and rebrand existing restaurants within the company- Recruitment & Training- Budget Management

3 Months Contract WorkScopeRestaurant Set up & Pr Work

Restaurant & Bar Cosultancy for 3 German RestaurantsJob ScopeFirst Stage1.To locate specific location2.Market survey (Client based and price ranging)3.Pre discussion on design and sourcing of various contractors4.Confirmation on design, discussion on pre drawing plans5.Confirmation on Contractors and confirmation on layout plans6.Confirmation on material, colours, fittings and renovation works7.Confirmation on Bar & Kitchen fittings and layout8.Cashiering and Operations SOP9.Renovation in Progress (Time management)Second Stage1.Budget coordination of décor, equipment, cutlery, crockery, kitchen utensil2.Schedule planning for pre opening3.Recruitment / Interviews / Training4.Back of House Set up5.Licensing and authorities liaison6.Administration set up7.Staff training / menu implementation8.Designing of menus9.Pricing and costing on menu10.Suppliers LiaisonThird Stage1.Pre opening arrangements2.Media & Press liaison3.Public Relation Matters4.Getting new and handling existing customers5.Customers Database6.Suppliers sponsorships7.Promotions & Advertising8.Events & Function Organisation9.Profit and Loss

Job ScopeA.PR Work & Events1.Media Relation2.Media Invites3.Media RSVP4.Press Releases5.Pres Conferences6.Press Kits7.Clients Management8.Customer Loyalty Programme9.Product LaunchEvent assignment: Petronas Malaysia Grand Prix Ice Gala 2005Project Description: A red carpet fund raising event in aid of 2004 Tsunami attended by Formula1 Drivers such as Michael Schumacher, David Barrichelo, Mark Webber, Nick Heinfeld and many more drivers and Principals. Celebrities who also graced the event were Jacky Chan, Diana Krall, Boyz II Men, Black Eyed Peas, Carmen Electra, Ken Watanabe, Back Street Boys and many more. Royal Highness, the King and Queen and the Prime Minister of Malaysia were also present at the event.Responsibilities: 1.Organised and handled 70 foreign and local media for the event as well as media briefing on specific instructions on the protocol of the event. 2.Planning the best media angle possible for the event while adhering to strict instructions ensuring smooth operations 3.Organising interviews for ESPN Sports as well as other TV Sports channel from Germany, Japan and USA for selected Celebrities. 4.To mingle with respective guests to ensure that they were comfortable and enjoying the night. 5.Controlling and managing the media in all aspects6.All media related dutiesThis event enabled me to further enhance my public & media relation skills especially with media and celebrities such as Jacky Chan, Black Eyed Pea, Boyz II Men and Carmen Electra.

Year: 2001-2005Company: Sovage Sdn BhdPosition: General ManagerReporting: Group Managing DirectorJob Scope 1.Planning and coordination of new restaurants /Work closely with contractors and designers for new set up2.Implementation of restaurant SOP / Planning and coordinating improvements on the management and operation of every outlet3.Assist Managing director in Business Development / Promotions, Public Relations and Marketing of outlets to potential clientele4.Press and Media affairs. Responsible for Press releases and write ups. Work closely with medias and Press for coverage purposes5.Work closely with Head Chef on implementations of new menus and specials6.Implementation on A&P Calendars, to market to potential customers base in order to generate sales and maximum average checks7.Customer Service8.Work closely with suppliers in areas of sponsorships9.To organize functions, such as catering, Wine Makers Dinner from Various country, Members night, Database on Membership card, Fashions shows, Company functions10.Newsletter, Brochures and menu designs11.Responsible for interviews of all levels of employees /Responsible for interviews and audition of potential entertainers and to established entertainment schedule as well as market it to existing and new customers database12.Overseeing Operations Duties on all areas13.Deliver and generate revenue for all outlets /Responsible for Food & Beverage Costing Profit and Lost Reports, cost control on Company expenses14.For all cost factors of the restaurant including forecast, budgets against actual and to control and streamline expenses in order to maximize a profitable revenue15.All related restaurants duties includes Back of house & Front of house16. Managing 3 outlets all together

Job Scope (Marketing & Promotions Manager for 6 Italian Restaurants)1.Implementation on A&P Calendars, to market to potential customers base in order to generate sales and maximum average checks2.Work closely with suppliers in areas of sponsorships3.Work closely with medias and Press in areas of coverage4.To organize functions, such as catering, Wine Makers Dinners from Various country, Members night, Database on Membership card, Fashions shows, Company functions5.Newsletter designs, Press releases, Press conference and press related matters6.Responsible in organization of Guests Chef from Italy7.Responsible for Customer Service8.Marketing of restaurant products and events to new and existing customers

Job Scope1.To organize staff well being and training2. SOP training on operational duties3.Implementation on Food & Beverage Costing4.Sales on wines and other promotional items5.Work closely with Chefs for special menu promotions6.Organisations of indoor and outdoor functions7.Customers Service & Team Work efforts

Job Scope1.Customer Relation Management2.Marketing of Bank products3.Negotiation of Bank rates to existing and new customers4.Branches Reports and banking related duties

Advanced Diploma, Hospitality Administration/Management

Advanced, Vineyard & Winery

Certificate Iv, Commercial Cookery, Competent