Directly responsible of renovation to the kitchen including construction project. Interview new staff and create team a work. Create cost control program in according with finance office. Planning All menu including room service, Buffet Breakfast, travel agent set menu, events, ala cart menu recipe with cost and selling price. Help the F&B Manager to provide better service in the dining room. Responsible for delivering high-quality of food. Responsible a brigade of 28 directly responsible of the overall preparation of food including promotion and cocktail menu which is served in the dining room. Trainer for hygiene procedure and modern cooking technique.

Planning and organizer the kitchen with equipment and utensil, interview new staff and create team a work. Create cost control program in according with finance office. Planning grand opening menu, build ala cart menu with recipe. Responsible for delivering high-quality of food directly responsible to the cost control of the restaurant. Responsible a brigade of 10 directly responsible of the overall preparation of all the food including promotion and cocktail menu which is served in the dining room. Trainer for hygiene procedure and technique.

Responsible to the cost control of the restaurant. Responsible a brigade of 10 directly responsible of the overall preparation of all food including promotion and cocktail menu which is served in the dining room. Trainer for hygiene procedure and cooking techniques.

Responsible a brigade of 12 directly responsible of the overall preparation of all food presentation and direct plan with guest for events.

I was in charge at Bodega restaurant where was served V.I.P. Buffet breakfast, ala cart fine dining lunch and dinner. I was called also to plane event party of the hotel including wedding, company party like B.M.W. Michelin etc. over 700 pax parties. With this company, I won the competition of “Best Burger in Phuket” in Blue Marina Hotel Phuket.