Multi Unit Restaurants:Liaising with superior to make decisions for operational activities and set strategic goals.Planning and monitoring the day-to-day running of business to ensure smooth progressSupervising staff from different departments and provide constructive feedback.Managing the productions schedule, working with vendors, and implementing new company policies.Help to ensure that the quality of products is consistent.Help the growth and profitability of a company or organization.Expense control, staff management, goods production and department supervision.Managing activities that are part of the production of goods and services.Managing both the operations process, embracing design, planning, control, performance improvement, and operations strategy.Oversee manufacturing, purchasing and sales departmentsIdentifying and targeting areas in which a business can improve operationMonitoring revenue marginsOverseeing employee productivityResearching and implementing new directives for business growth and prosperityDeveloping and implementing guidelines for employee evaluations, recruitment and promotionAnalyze data to look at trends and find problems.Ensure that company policies are followed.Optimize business workflows.Create new company policies and processes.Create a sustainable supply chain.Reduce costs in manufacturing.Monitor employee production and satisfactionSet team and individual goalsMarketingE - Commerce