Passionate hospitality professional with a Master's in Hospitality Management from Ostelea Tourism Management School. My journey began at Vardeca as an Executive Administrative Assistant, where I seamlessly facilitated communication between executives and clients, building a solid foundation in the fast-paced world of hospitality.Transitioning to sales at Estucheria, I honed my skills in customer engagement, blending product knowledge and personal charm to introduce new offerings and strengthen relationships. During my assistant manager internship at El Atelier Bar Cocina, I gained hands-on experience optimizing operations and enhancing market positioning within the F&B industry—my true passion—while contributing creativity and strategic insight.After gaining valuable experience as a Bartender at Hotel Negresco Princess in Barcelona, I now serve as Head Bartender at the Hotel Anglo American by Curio Collection & Hilton. In this role, I lead the bar team, managing everything from cocktail innovation to inventory control and pricing strategies, while maintaining the high standards of service expected in a luxury environment.Proficient in Microsoft Excel, a dedicated team player, and fluent in English, Italian, and Spanish, I am eager to continue weaving my passion for hospitality into new opportunities, with a focus on creating unforgettable guest experiences.