Passionate Head Pastry Chef with expertise in French cuisine, cake decoration, and creating exquisite desserts for events and weddings. Skilled in leading and managing a team to deliver exceptional culinary experiences. Known for innovative menu development, attention to detail, and a flair for creating stunning cakes and pastries.🎂 Cake Decoration: Proficient in creating personalized and visually striking cakes, including birthday and wedding cakes. Expertise in fondant work, intricate piping, and decorative sugar art.🍮 Event Desserts: Experienced in curating dessert menus for events and special occasions. Specialize in crafting unique and customized dessert creations that leave a lasting impression.📅 Menu Planning & Execution: Skilled in conceptualizing and executing dessert menus that reflect client preferences and event themes. Continually exploring new flavors, techniques, and trends to deliver memorable culinary experiences.💡 Creative Problem-Solving: Proven ability to think outside the box and find innovative solutions to challenges in a fast-paced, dynamic culinary environment.Open to new opportunities and collaborations in the world of pastry. Let's connect!
Antonoulis Pastry Workshop
-
Pastry ChefAntonoulis Pastry Workshop Mar 2024 - PresentVólos, Thessalia, Greece- Lead the creation of classic and innovative desserts from various cuisines, enhancing the workshop's reputation.- Introduced seasonal dessert lines, resulting in a sales increase during peak seasons.- Ensured exceptional quality and presentation standards, contributing to client satisfaction and retention.
-
Pastry SpecialistSelf-Employed Dec 2020 - PresentVólos, Thessalia, Greece- Prepare and decorate cakes, pastries, and desserts using advanced techniques such as sugar paste modeling and chocolate work.- Collaborate with clients to understand their vision and requirements, ensuring personalized and memorable creations.
-
Head Pastry ChefValis Resort & Spa Feb 2023 - Feb 2024Vólos, Thessalia, Greece- Led and managed the pastry department, overseeing a team of pastry specialists and assistants.- Developed and executed creative and innovative dessert menus for events, weddings, and special occasions.- Created and decorated customized birthday and wedding cakes, as well as specialty desserts.- Collaborated with clients to understand their vision and requirements, ensuring personalized and memorable creations.- Ensured compliance with food safety and sanitation standards and maintain a clean and organized pastry kitchen.
-
Cashier And Office Automation ClerkAb Vassilopoulos Jul 2011 - Feb 2022Vólos, Thessalia, Greece- Processed orders and payments, managed cash desk, invoicing, and treasury.- Assisted supervisor in managing customer service, order processing, and inventorymanagement.- Responded to customer inquiries and resolved complaints in a timely andprofessional manner.
Giota Kapourani Education Details
-
Ιεκ Δελτα 360 - Iek Delta 360Baking And Pastry Arts/Baker/Pastry Chef
Frequently Asked Questions about Giota Kapourani
What company does Giota Kapourani work for?
Giota Kapourani works for Antonoulis Pastry Workshop
What is Giota Kapourani's role at the current company?
Giota Kapourani's current role is Pastry chef | Cake Artist | Event Desserts.
What schools did Giota Kapourani attend?
Giota Kapourani attended Ιεκ Δελτα 360 - Iek Delta 360.
Free Chrome Extension
Find emails, phones & company data instantly
Aero Online
Your AI prospecting assistant
Select data to include:
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial