Giota Manitara Email & Phone Number

Attiki, Greece

Molaoi, Greece

Responsible for complying with system management procedures according to ISO 22000 Food Safety System CertificationMaintain and supervise all records according to the standard and quality management systemObservation at all stages of production of the productControl and evaluation of the quality of the raw materials and their receiptContinuous communication with suppliers of raw materialsPlanning and monitoring of olive processing, the required processes and the second materials in order to achieve the desired resultCarried out chemical analyzes and quality testsMeasurement and control of critical parameters in the processes, standardization, packaging and maintenance of the productCorrective actions in case of deviations from the desired resultsCompilation of quality reports and handling of documents related to the quality systemDevelopment of specification productsCreating a product label in accordance with legislation (FDA, 1169/2011)Continuous research to optimize productsCreation of two new olive products in the context of the development of the companyConstant communication between the departments of the companyStaff training on food hygiene and safety issuesStaff training to continually improve the productCommunicate with customers to meet their needs based on qualitative featuresManaging complaints

Athens, Greece

Peroxide Number AnalysisAcidity AnalysisSterl Analysis