Erasmus Mundus Joint Master focused in Food Innovation and Product Design

Laboratório de Nutrição e Metabolismo (LANUM).Foco em compostos bioativos, ação funcional de alimentos e ingredientes, prebióticos e nutrigenômica.

Individualized customer service, deal with different cultures, good manufacturing practices and troubleshooting.Disney 5 keys: Safety, Courtesy, Inclusion, Show and Efficiency

Application of micro and macronutrients such as vitamins, minerals, omega 3 and proteins in food and beverages, formulation of premixes, development of prototypes and nutritional information tables, technical reports, organization of innovation days, troubleshooting and technical support for customers.

Final product quality, customer insight analysis and process optimization in Feminine Care.

Responsable for managing the budget, follow up with partnerships and contacting the bank, lawyers for contracts and accountant.

Research developed in the area of chocolates and cereals.Theme: "Development of formulations of water and fruit-based fillings for chocolate confectionery"Objective: To study, characterize and evaluate formulations of fillings with reduced content of sucrose for chocolates

Responsible for weekly activities schedule, technical report, research, laboratory tests and customer follow up.