I founded the Entrepreneurial Minds Club to create a dynamic environment where aspiring entrepreneurs can continuously innovate, grow, and gain practical experience. Our club empowers members to develop essential business skills, think strategically, and bring their entrepreneurial ideas to life. In line with this mission, I guided two club members through the process of crafting and presenting compelling pitch decks for the WOO Tank competition, enhancing their business insight and presentation skills.Among the businesses launched through the club, I assisted the owner of My Barks in securing $3,500 to support the brand's U.S. expansion. Additionally, through the WOO Tank competition, the owner of REIB received 100 hours of executive-level consulting from a seasoned industry professional, giving them valuable insights for scaling their business.To date, the Entrepreneurial Minds Club has successfully started over five new businesses, providing members with hands-on, real-world experience. With rapid expansion plans, we aim to inspire more students to pursue their entrepreneurial ambitions and make a meaningful impact.

Recruited over 50 members into joining Real Estate Club.

Help collaborate and grow marketing club into winning club of the year.

My entrepreneurial vision has driven the local success of CS Services, focusing on strategic leadership to ensure sustained growth. I prioritize a customer centric approach, delivering satisfaction and building lasting relationships. Effective communication is at the core of our operations, fostering understanding and trust. With marketing mastery, I position CS Services as a trusted brand, while my sales expertise expands our reach and client base. Leveraging financial acumen, I ensure the stability and growth of CS Services. In every aspect, from transforming outdoor spaces to business development, I bring dedication, skill, and a genuine passionate devotion.

Over a dedicated seven-month period, I had the privilege of working alongside Chef Liz Gagnon, the Head Chef at Nature's Temptations, where I honed my culinary skills and expanded my expertise in event catering. Collaborating with Chef Liz allowed me to develop a keen understanding of the intricacies of planning and executing diverse events. From conceptualizing menu options to ensuring flawless presentation, this experience has equipped me with the ability to orchestrate successful culinary endeavors. I am immensely grateful for the opportunity to continue working with Chef Liz, as I am committed to further refining my culinary craft under her guidance and contributing to the success of future events.

Responsible for kids & certified Lifeguard.