Mathieu Giraud

Mathieu Giraud Email and Phone Number

Co-Owner @ L’Appart
Los Angeles, CA, US
Mathieu Giraud's Location
Los Angeles, California, United States, United States
Mathieu Giraud's Contact Details

Mathieu Giraud personal email

n/a
About Mathieu Giraud

Passionate about genuine hospitality, my objective is to exceed within a company that has a long term vision combined with short term objectives, to grow the business and its collaborators.

Mathieu Giraud's Current Company Details
L’Appart

L’Appart

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Co-Owner
Los Angeles, CA, US
Mathieu Giraud Work Experience Details
  • L’Appart
    Co-Owner
    L’Appart
    Los Angeles, Ca, Us
  • L’Appart
    Owner
    L’Appart Dec 2023 - Present
    Los Angeles, California, United States
    L’appart is a French bistro located in downtown Los Angeles.
  • Garçons De Café
    Owner
    Garçons De Café Jun 2021 - Present
    541 S. Spring, La, Ca 90013
    Garçons de Café is a wine bar & shop, located in Downtown Los Angeles.Thanks to its beautiful layout, GDC also accommodates private events, tastings or art exhibitions.
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  • Broken Spanish X Neuehouse
    General Manager
    Broken Spanish X Neuehouse Feb 2021 - May 2021
    Los Angeles, California, United States
    Broken Spanish x Neuehouse was a Pop-Up event featuring Chef Ray’s acclaimed cuisine, at Neuehouse Hollywood’s rooftop restaurant.Due to its success, the collaboration was extended from 2 to 5 months.
  • Vespertine
    Director Of Hospitality
    Vespertine Oct 2020 - Nov 2020
    Los Angeles, California, United States
  • Broken Spanish
    General Manager
    Broken Spanish Jan 2018 - Aug 2020
    1050 South Flower St
    Chef Ray Garcia’s signature restaurant Broken Spanish operates as a dinner only destination and features modern Mexican cuisine in a 7 days/week operation, located in Downtown Los Angeles.Working with a team of 4 other managers, my responsibilities include but are not limited to:Hiring, training, scheduling and counseling of all 28 FOH team membersWine program with a 35K inventory and an emphasis on Mexican and French wines, with a maintained cost of 28%.Monthly financial meetings
  • Sbe Lifestyle Hospitality
    Assistant General Manager - Cleo Lalive
    Sbe Lifestyle Hospitality Aug 2017 - Jan 2018
    Cleo Lalive
    Cleo LALive is the brand’s second location in LA and opened in October 2016. Serving breakfast, lunch and dinner, hours of operation start at 7AM until 11PM during weekdays and midnight during the weekend.Assisting the general manager, on top of the daily aspects of running au restaurant, my responsibilities include:The bar program with inventory, invoices coding and COGS of all beverages with 18% and below maintained costs.Hiring, training, scheduling and counseling of all 35 FOH staff members.Anticipation and quick adaptations on LALive’s campus flow of business that depends on games, shows and conventions.
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  • Sbe Group
    Assistant General Manager - Cleo Hollywood
    Sbe Group May 2017 - Aug 2017
    Cleo At The Redbury Hotel
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  • Patina Restaurant Group
    General Manager - Cafe Pinot
    Patina Restaurant Group Sep 2015 - Nov 2016
    Cafe Pinot
    Located in the financial district of Downtown Los Angeles, Cafe Pinot operates year-long as a restaurant for a la carte and also as an event venue (such as weddings, graduations or other large social gatherings).The FOH team is composed of 27 collaborators.My responsibilities also included:Human Resources with hourly employees: interviewing, hiring, training, counseling & terminating.Accounting: invoices coding, P&L (Forecast, Budget & Actuals).Floor management: ensuring standards are understood, applied and followed, handling guests' feedbackTwice-a-month PayrollSocial medias: responding to guests' comments (on Yelp, OpenTable, Tripadvisor), updating menus
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  • Patina Restaurant Group
    Assistant General Manager - Cafe Pinot
    Patina Restaurant Group Mar 2015 - Sep 2015
    Cafe Pinot
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  • Patina Restaurant Group
    F&B Manager - Founder'S Rooms - Music Center & Walt Disney Concert Hall
    Patina Restaurant Group Sep 2014 - Mar 2015
    Los Angeles, California
    In charge of the following Founder's Rooms at:+ Dorothy Chandler Pavilion+ Ahmanson Theatre+ Walt Disney Concert HallLocated at the Los Angeles Music Center campus, these 3 prestigious rooms accommodate Founders for lunch, dinner and intermission breaks, operating with full kitchens and bars.The FOH team is composed of 20 collaborators.
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  • Patina Restaurant Group
    F&B Manager
    Patina Restaurant Group Jun 2014 - Sep 2014
    Pool Circle Restaurant, Hollywood Bowl
    "Patina at the Hollywood Bowl"In charge of the Pool Circle, a VIP restaurant located at the Hollywood Bowl, offering an à la carte menu for patrons in private boxes.The FOH team is composed of 17 collaborators.Season 2014 compared to season 2013Cover Counts +7%Water Sales: +33%Wine Sales:+16%Food Sales: +14%
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  • Patina Restaurant Group
    Dining Room Manager
    Patina Restaurant Group May 2011 - May 2014
    Patina Restaurant At The Walt Disney Concert Hall
    Patina Restaurant Group's flagship1 Michelin Star / Relais & ChateauxRated 4 Star in L.A TimesLos Angeles, USA.Dining Room ManagerIn charge of:Assisting the General Manager in the daily operations.Preserving and enhancing Patina's 25 years legacy, creating memorable experiences to our guests delivering French/California cuisine and fine dining service.FOH staff management of 20 employees (recruitement and training, crisis situation (warnings, lay off), twice-a-month employee payroll),Daily P&L,Bar program (order, inventory and cost control).
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  • Hotel De Vendome
    Dining Room Server
    Hotel De Vendome Feb 2010 - Mar 2011
    1, Place Vendome
    5 Star hotel at 1, Place Vendôme, Paris Gourmet and boudoir-style restaurant, 1 Michelin Star expected
  • Patina Restaurant Group
    Dining Room Manager - Intern
    Patina Restaurant Group Oct 2008 - Sep 2009
    Patina Restaurant At The Walt Disney Concert Hall
    1 Michelin Star and Relais & Chateaux, Los Angeles, USA. 1 year Internship, started as a Supervisor for 6 months then promoted as a Dining Room Manager People's management: recruitement and training, crisis situation management (warnings, lay off), twice-a-month employee payrol
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  • Hotel Des Grands Hommes
    Night Audit
    Hotel Des Grands Hommes Jul 2008 - Aug 2008
    3 star boutique hotel, left bank, Paris.Summer job.(check-in, check-out, night procedures, reservations planner, use of the YELD management tool).
  • Christopher Hotel
    Head Waiter
    Christopher Hotel Dec 2006 - Apr 2007
    4 star hotel, Saint Barthélemy, French West Indies.Mid-term training period, second year at the Paris Vatel Institute.Head Waiter work at the MANGO casual bar and restaurant.(opening, set up, service, billing, closing).Head Waiter at the TAINO gastronomic lounge and restaurant.(set up, service, billing and closing).
  • Sofitel Paris La Defense
    Head Waiter // Front Desk Agent
    Sofitel Paris La Defense Dec 2005 - Apr 2006
    4 star Hotel, La Défense, Paris.Mid-term training period, first year at the Paris Vatel Institute.Head waiter work for 2 months at the ITALIAN LOUNGE high end brasserie. (Breakfast, lunch and dinner. Set up, service, billing, closing).Front desk agent for 2 months.(Morning, evening and night shifts; check-in and check-out; billing.Brought me: efficiency, products knowledge, confidence.
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Mathieu Giraud Skills

Management Restaurants Fine Dining Restaurant Wine Hospitality Management Restauration Fine Restauration Et Boissons Restauration Hotels Team Leadership Teamwork Restaurant Management Food And Beverage Gestion Restauration Conception De Menus Vins Training Cost Control Recruiting Menu Development Marketing Gestion De Projet Communication Marketing Anglais Microsoft Office Marketing Digital Microsoft Excel Communication Adobe Photoshop Microsoft Word Gestion De La Relation Client Marketing Strategy Vente French Marketing Communications Indesign Sea Google Analytics Adwords Google Seo

Mathieu Giraud Education Details

Frequently Asked Questions about Mathieu Giraud

What company does Mathieu Giraud work for?

Mathieu Giraud works for L’appart

What is Mathieu Giraud's role at the current company?

Mathieu Giraud's current role is Co-Owner.

What is Mathieu Giraud's email address?

Mathieu Giraud's email address is gi****@****mail.fr

What is Mathieu Giraud's direct phone number?

Mathieu Giraud's direct phone number is +121323*****

What schools did Mathieu Giraud attend?

Mathieu Giraud attended Vatel Institute Of Los Angeles, Vatel France, Lycée Hôtelier Paul Augier, Lycee Francais Alexandre Yersin.

What are some of Mathieu Giraud's interests?

Mathieu Giraud has interest in Handball, Technologie.

What skills is Mathieu Giraud known for?

Mathieu Giraud has skills like Management, Restaurants, Fine Dining, Restaurant, Wine, Hospitality Management, Restauration Fine, Restauration Et Boissons, Restauration, Hotels, Team Leadership, Teamwork.

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