Emmanuel Girault Email & Phone Number

Blois, FR

Blois

Key responsibilities:Managing a healthy balance between operational performances and financial results.Implementing an investment plan per site, and validating its funding.Overseeing the transition to a new production and service platform “Full Restaurant”.In an increasing competitive environment, implementing a marketing, commercial and operational.

New Caledonia

Key responsibilities:Bring support to three store managers, and helping them grow their business in terms of sales and financial results. Overseeing the technical aspects of the stores by managing equipment through a maintenance team, and taking care of IT issues.Ensuring that marketing ideas and campaigns are correctly executed.Managing the transition to.

Bourges

Supervisor of 5 Restaurants, I managed to develop sales figures, exceeding sales targets and the regional benchmark (+12% in 2007, +10% in 2008). All the while, keeping financial results improving and also exceeding objectives.Established an efficient organization of store management, through training, recruiting, and strategic organization.Trained 5 store.

Blois

Managed a team of 4 managersRecruited and trained a first assistant, (2004).Improved operational resultsIncreased secret shopper results at 91% average for the last 2 years (+6%)Sales development: From 1.8M€ in 2004 to 2.4M€ in 2006Increased profitability: P&L of 37.5% in 2006, (+4%)

A Master Degree, Business

Validated final year with exchange program at SDU (Southern Denmark University); 2nd year internship at Socata Aircraft (Miami, Florida)

Associate'S Degree, Business And Management

Education record