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Girish Kumar Email & Phone Number

Executive Cluster Pastry Chef at Dusit Doha, West Bay
Location: Qatar 13 work roles 2 schools
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✓ Verified August 2026 3 data sources Profile completeness 100%

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Current company
Role
Executive Cluster Pastry Chef
Location
Qatar
Company size

Who is Girish Kumar? Overview

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Quick answer

Girish Kumar is listed as Executive Cluster Pastry Chef at Dusit Doha, West Bay, a with 1593 employees, based in Qatar. AeroLeads shows a matched LinkedIn profile for Girish Kumar.

Girish Kumar previously worked as Pastry Chef at Shaza Hotels and Cluster Pastry Chef - IHG Hotels at Ihg Hotels & Resorts. Girish Kumar holds • Diploma In Hotel Management, Hotel/Motel Administration/Management from Genius Academy Of Management Gamat.

Company email context

Email format at Dusit Doha, West Bay

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Dusit Doha, West Bay

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Profile bio

About Girish Kumar

Girish Kumar is a Executive Cluster Pastry Chef at Dusit Doha, West Bay. He possess expertise in food and beverage, hospitality industry, catering, hospitality, restaurants and 4 more skills. He is proficient in English.

Listed skills include Food And Beverage, Hospitality Industry, Catering, Hospitality, and 5 others.

Current workplace

Girish Kumar's current company

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Dusit Doha, West Bay
Dusit Doha, West Bay
Executive Cluster Pastry Chef
Qatar
Website
Employees
1593
AeroLeads page
13 roles

Girish Kumar work experience

A career timeline built from the work history available for this profile.

Executive Cluster Pastry Chef

Current

Doha, Qatar

Executive Cluster Pastry Chef

Feb 2024 - Present

Pastry Chef

Doha, Qatar

Pre Opening Pastry Chef

Oct 2022 - Feb 2024

Cluster Pastry Chef - Ihg Hotels

Crowne Plaza & Holiday Inn The Business Park . Doha. Qatar

Holiday Inn Pre Opening Pastry Chef

Jul 2015 - Oct 2022

Cluster Pastry Chef (3 Hotels )

, Muscat, Sultan Of Oman

Luxury 5-Star Hotel &Spa (3 -Hotels)

Sep 2008 - Mar 2013

Pastry Sous Chef

Florida, United State Of America

Looking largest operation with2500 guest everyday

Nov 2004 - May 2008

Senior Chef De Partie

Dubai, United Arab Emirates.Uae

Mar 2001 - Oct 2004

Demi Chef De Partie

Al Faisliah Hotel (Rose Wood Hotel & Resort, 5 Star)

Al-Riyadh Governorate, Saudi Arabia

Apr 2000 - Feb 2001

Commis 2 -Pastry & Bakery

Dubai, United Arab Emirates

Sep 1997 - Oct 1998
Team & coworkers

Colleagues at Dusit Doha, West Bay

Other employees you can reach at dusit.com. View company contacts for 1593 employees →

2 education records

Girish Kumar education

• Diploma In Hotel Management, Hotel/Motel Administration/Management

Genius Academy Of Management Gamat

Activities and Societies: Pastry and Bakery

Degree

Calicut

Activities and Societies: Degree

FAQ

Frequently asked questions about Girish Kumar

Quick answers generated from the profile data available on this page.

What company does Girish Kumar work for?

Girish Kumar works for Dusit Doha, West Bay.

What is Girish Kumar's role at Dusit Doha, West Bay?

Girish Kumar is listed as Executive Cluster Pastry Chef at Dusit Doha, West Bay.

Where is Girish Kumar based?

Girish Kumar is based in Qatar while working with Dusit Doha, West Bay.

What companies has Girish Kumar worked for?

Girish Kumar has worked for Dusit Doha, West Bay, Shaza Hotels, Ihg Hotels & Resorts, Ramee Group Of Hotels, Resorts & Apartments, and Dusit Thani Hotel,Abudhabi, U A E.

Who are Girish Kumar's colleagues at Dusit Doha, West Bay?

Girish Kumar's colleagues at Dusit Doha, West Bay include Papada Markmongkol, หมึก Prapedi, Balamurali Krishna, Kornrakun J Martinez, and Uma Shankar Dix B..

How can I contact Girish Kumar?

You can use AeroLeads to view verified contact signals for Girish Kumar at Dusit Doha, West Bay, including work email, phone, and LinkedIn data when available.

What schools did Girish Kumar attend?

Girish Kumar holds • Diploma In Hotel Management, Hotel/Motel Administration/Management from Genius Academy Of Management Gamat.

What skills is Girish Kumar known for?

Girish Kumar is listed with skills including Food And Beverage, Hospitality Industry, Catering, Hospitality, Restaurants, Cuisine, Micros, and Restaurant Management.

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