Gisela Kuntidharma Monika Email & Phone Number
Who is Gisela Kuntidharma Monika? Overview
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Gisela Kuntidharma Monika is listed as Research and Development (Formulator) Staff at Lingkar Organik, a company with 10 employees, based in Yogyakarta, Indonesia, Indonesia. AeroLeads shows a matched LinkedIn profile for Gisela Kuntidharma Monika.
Gisela Kuntidharma Monika previously worked as Regulatory Affairs Officer at Lingkar Organik and Research and Development Staff at Lingkar Organik. Gisela Kuntidharma Monika holds Bachelor Of Food Engineering, 3.70 from Yogyakarta State University.
Email format at Lingkar Organik
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About Gisela Kuntidharma Monika
Graduated from Department of Food Engginering at Yogyakarta State University in 2019. I have prior knowledge and experiences as a laboratory assistant especially food research and development from Yogyakarta State University, Indonesia. I was an intern student in Domremy Co.LTD Okayama, Japan for 6 months. As an intern student, I learned how to reach target to complete the analysis results. I experienced product processing (GMP, HACCP, FSSC) and good at trial and development especially organic ingredients, organic certification and CPPOB BPOM food regulation.
Gisela Kuntidharma Monika's current company
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Gisela Kuntidharma Monika work experience
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Regulatory Affairs Officer
Current1. Coordinator of registration Cara Produksi Pangan Olahan Yang Baik (CPPOB) BPOM MD 2. Coordinator of products organic by SNI Organik 6729:20163. Assist to manage food safety management system compliance to appropriate government regulations4. Identify, document, and report suggested corrective action for continuous compliance and improvement.5. Upgrade.
Research And Development Staff
Current1. Read international and local journals to get references for product formulas of new product. 2. Doing trial error and organoleptic test of new product to make sample for buyer. 3. Coordinator and doing quality control of Matcha Ramen production more than 5000 pcs4. Responsible for document worksheet development product.5. Develop a quality control.
Patissier
1. Make a variety of patisserie products and develop new products2. Check the availability and quality of production raw materials 3. Discussion with team members to solve problems4. Conduct organoleptic sensory testing of the developed product5. Able to sell and achieve product sales targets
Production Internship Students
1. Assisted the production process of mille crepe, cake division, etc. 2. Achieved production target of more than 4000pcs for each product daily.3. Perform general cleaning at the end of each production run before moving on to other production areas. 4. Perform sanitization and hygiene procedures before entering the production area. 5. Responsible for the.
Gisela Kuntidharma Monika education
Bachelor Of Food Engineering, 3.70
Japanese Language And Literature
Frequently asked questions about Gisela Kuntidharma Monika
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What company does Gisela Kuntidharma Monika work for?
Gisela Kuntidharma Monika works for Lingkar Organik.
What is Gisela Kuntidharma Monika's role at Lingkar Organik?
Gisela Kuntidharma Monika is listed as Research and Development (Formulator) Staff at Lingkar Organik.
Where is Gisela Kuntidharma Monika based?
Gisela Kuntidharma Monika is based in Yogyakarta, Indonesia, Indonesia while working with Lingkar Organik.
What companies has Gisela Kuntidharma Monika worked for?
Gisela Kuntidharma Monika has worked for Lingkar Organik, Desia'S Kitchen, and (株)ドンレミー.
How can I contact Gisela Kuntidharma Monika?
You can use AeroLeads to view verified contact signals for Gisela Kuntidharma Monika at Lingkar Organik, including work email, phone, and LinkedIn data when available.
What schools did Gisela Kuntidharma Monika attend?
Gisela Kuntidharma Monika holds Bachelor Of Food Engineering, 3.70 from Yogyakarta State University.
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