Gishani Perera Email & Phone Number

Winnipeg, Manitoba, Canada

• Serving food and drinks in the stadium seating areas, or the VIP sections during event & game days.
• Server to the Winnipeg Blue Bombers and Valour FC players, including a server to the catering team and during events and game days hosted by IG Field.
• Ensuring customer satisfaction by providing excellent service.
• Complying with food safety and hygiene standards by ensuring tables were properly set and clean before seating new guests.
• Restocking and rearranging inventory, maintaining the cleanliness of the designated area.
• Greeting and welcoming guests in a friendly and courteous manner.

Winnipeg, Manitoba, Canada

• Used strong communication skills to convey information to customers, providing exceptional customer service.
• Build strong client relationships.
• Handled cash transactions and maintained fast and accurate transactions and cash registers.
• Worked on the floor, assisting customers, measuring bra sizes, and organizing and tidying clothing and undergarments.
• Underwent filling, selling, cash, and put away shipment.
• Demonstrated exceptional product knowledge, and effectively communicated about deals, promotions, and benefits to customers.

Winnipeg, Manitoba, Canada

• Used strong communication skills to convey information to customers, providing exceptional customer service, as well as, building strong client relationships.
• Handled cash transactions and maintained fast and accurate transactions and cash registers.
• Worked on the floor, assisting customers based on their needs and preferences, and organizing and filling candles, wallflowers, and body care.
• Underwent filling, selling, cash, and put away shipment.
• Demonstrated exceptional product knowledge, effectively communicated about deals, promotions, and benefits to customers, as well as, efficiently collected emails.

Winnipeg, Manitoba, Canada

• Assisting the kitchen manager in food preparation: chopped vegetables, cooked pasta, made desserts, and sauces.
• Contributed along with other cooks on the menu development to meet current culinary trends, ensuring a customer satisfaction rate of > 90% for the quality of food and variety of options offered in the menu, adjusted.
• Calling out orders and doing quality checks on food, as well as, managing the presentation of the food.
• Re-stocked kitchen supplies and prepared lists of food products for delivery.
• Cleaning the kitchen and disposing of waste following local rules for waste segregation.
• Handling the dishwasher: loading and unloading dishes, silverware, and glassware and deep cleaning the dishwasher and cooking station.CERTIFICATE: (Completed on January 6th 2023)- in Food Handler Training Certificate.