Giuditta Meloni Email & Phone Number

Jolanda Di Savoia, Emilia Romagna, Italia

▪ Research and Development Officer for the "Agrienergy" project in collaboration with ENI Spa:participation in research projects aimed at developing minor oilseed crops for biodiesel production in Africa and Italy. Experience gained in Angola, Rwanda, Congo and Kenya. The activities carried out include the development of protocols for the cultivation of different oilseeds, agronomic management of trials and data collection in the field.▪ Field agronomist with specific skills on alfalfa, cereals (wheat, spelt and barley) and sunflower in the province of Ferrara:Management of agronomic operations from sowing to harvesting, with a specific focus on haymaking operations for alfalfa. I also provided support for company document management, with reference to biological controls and warehouse organization.

Perugia, Umbria, Italia

LIFE IMAGINE - Integrated MAnagement and Grant Investments for the N2000NEtwork in UmbriaAnalysis of the context and ecosystem services provided by naturalistic areas. Development of governance models that enhance the benefits provided by the Natura 2000 areas.

Perugia, Umbria, Italia

Development and validation of product category rules (PCR) for the Unmanufactured Tobacco product according to the "Made Green in Italy" certification.

Perugia

"PPILOW - Poultry and Pig Low-input and Organic production systems’ Welfare"Development of economic, environmental, social and animal welfareindicators in the poultry and pig supply chain.

Perugia

"LIFE CLIVUT - Climate Value of Urban Trees"Development of indicators and mathematical models for quantifying the environmental and ecosystem performance of trees in cities with specific reference to the sequestration of greenhouse gases, fine particles and the shading effect.

Perugia

"Valorization of food processing waste for the formulation and testing of new healthy-functional foods"▪ LCA study on the extraction of nutraceutical products (polyphenols and glucosinolates) from eggplant waste and brassicas to be introduced in new functional foods

Firenze

▪ Planning of consulting and teaching activities ▪ Management of Interprofessional Funds (For.Te and Fondimpresa)▪ Customer Care

▪ Agronomic consultancy for vineyards, olive trees and arable land ▪ Editing of crop registers, raw materials and sales for organic farms▪ Health notifications for starting or changing food processing activities ▪ Manual drafting of company self-control using the HACCP method

Social and Environmental statementCost benefit analysis and development of indicators for the assessment of social and environmental impact.Estimate of the social and environmental value of the services offered by Caritas Perugia - Città della Pieve to the community.

Torgiano

▪ Application of sustainability indicators and environmental accounting studies (Carbon, Ecological and Water Footprint).▪ VIVA Project - Sustainable viticulture: assessment of the sustainability of wineries and their products, from the field to consumption, aimed at measuring the environmental quality of the wine-vine supply chain through 4 indicators (Water, Air, Vineyard and Territory).- Application of the ISO 14001 standard and preparation of Initial Environmental Review

Lithuania

- Evaluation of Carbon Footprint according to "ISO 14064 - I" and the "GHG protocol"- Estimation of environmental impacts of food recovery- Responsible for distribution and logistics of the warehouse

Sarteano

- Tourist informant- Gadget saleperson- Structure management

Qualification To The Profession Of Agronomist, Sez. A - Agronomist And Forestry Doctor

Education record

Corso Professionalizzante, Environmental Management Systems, Lca And Carbon Footprint

Principal topics: - LCA calculation method (ISO 14040 and ISO 14044) - Carbon Footprint calculation method (ISO 14064 and ISO 14067).

Master'S Degree, Agroecology And Sustainable Agriculture

Dissertation: "Food aid for most deprived people in Italy: legislation and organization models" Thesis supervisor: Prof. Angelo Frascarelli

Bachelor'S Degree, Agricultural And Environmental Science, 107/110

Dissertation: “The cultivation of quinoa in Italy: analysis on technical and economic aspects” Thesis supervisor: Prof. Angelo Frascarelli

Scientific High School Diploma